Evaluation of hygienic-sanitary conditions of food commercialized at the Central Market in São Luís – MA

Autor: José Lima Pereira Filho, Pedro da Silva Gerônimo Neto, João Marcelo Saraiva Ferreira, Pablo de Matos Monteiro, Ananda Maria Lira Lima, Margareth Santos Costa Penha, Ana Zélia Silva

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e639974584
Research, Society and Development; Vol. 9 Núm. 7; e639974584
Research, Society and Development; v. 9 n. 7; e639974584
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e639974584-e639974584 (2020)

Objective: to carry out an evaluation of the hygienic-sanitary conditions of food sold in the Central Market in São Luís - MA. Methodology: For the hygienic-sanitary evaluation from the legal point of view of the Central Market, the checklist set o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9bde424dce836bab11638d39ca14d16
https://rsdjournal.org/index.php/rsd/article/view/4584