Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anand Prasad Sinha"'
Autor:
Aditi K. Nag, Anand Prasad Sinha, Ashok Kumar Asthana, Praveen Ranjan Srivastava, Sanjiv Kumar Srivastava
Publikováno v:
International Journal of Customer Relationship Marketing and Management. 13:1-23
In the food sector, customer have been voting by their feet since ages. However, due to the technological changes clubbed with present COVID-19 pandemic, the trend has changed rapidly. Customers are confined to their home and technology has emerged a
Publikováno v:
International Journal of Value Chain Management. 14:1
Publikováno v:
International Journal of Sustainable Agricultural Management and Informatics. 1:1
Autor:
Aditi Nag, Ashok Kumar Asthana, Sanjiv Kumar Srivastava, Anand Prasad Sinha, Praveen Srivastava
Publikováno v:
Vision: The Journal of Business Perspective. :097226292110344
In the food sector, customers have been voting by their feet since ages. However, due to the technological changes clubbed with present COVID-19 pandemic, the trend has changed rapidly. Customers are confined to their home and technology has emerged
Publikováno v:
International Journal of Technology, Policy and Management. 21:269
Publikováno v:
Journal of Environmental Management and Tourism. 9:1277
Knowledge Management (KM) and Customer Relationship Management (CRM) have become indispensable strategic tool for the Hotel sector to gain competitive edge in the marketing environment. Hotels sustain and survive by exploiting customer knowledge for