Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Anand, Kumar Chaudhari"'
Autor:
Somenath Das, Anand Kumar Chaudhari
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29954- (2024)
The present investigation entails the encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer (AGEO-Ne) and assessment of its efficacy against Fusarium verticillioides contamination and fumonisins biosynthesis in stored rice (Ory
Externí odkaz:
https://doaj.org/article/ee3ca43317524eaf98c277a959db134c
Autor:
Akanksha Singh, Somenath Das, Anand Kumar Chaudhari, Deepika, Monisha Soni, Arati Yadav, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Publikováno v:
Plant Nano Biology, Vol 5, Iss , Pp 100043- (2023)
The present study reports the first time investigation on encapsulation of Laurus nobilis essential oil into chitosan nanoemulsion (CS-Ne-LNEO) and assessment of its efficacy to inhibit fungal infestation and aflatoxin B1 (AFB1) contamination in stor
Externí odkaz:
https://doaj.org/article/14df391c2b6441899364e3fbec9a710c
Autor:
Bijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, Akash Maurya, Vipin Kumar Singh, Nawal Kishore Dubey
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The present study demonstrates first time investigation on encapsulation of Aniba rosaeodora essential oil into chitosan nanoemulsion (AREO-CsNe) with the aim of improvement of its antifungal, and aflatoxin B1 (AFB1) inhibitory performance in real fo
Externí odkaz:
https://doaj.org/article/e6530147f6314779b0f38ba78d0bbbe6
Autor:
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Nawal Kishore Dubey
Publikováno v:
International Journal of Food Science & Technology. 57:7486-7495
Autor:
Anand Kumar Chaudhari, Somenath Das
Publikováno v:
Green Products in Food Safety ISBN: 9780323955904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2d0529e0d31a70cbb485acb8424ade
https://doi.org/10.1016/b978-0-323-95590-4.00003-5
https://doi.org/10.1016/b978-0-323-95590-4.00003-5
Autor:
Abhishek Kumar Dwivedy, Susheel Kumar, Akash Maurya, Anand Kumar Chaudhari, Bijendra Kumar Singh, Nawal Kishore Dubey, Bhanu Prakash
Publikováno v:
Natural Product Research. 36:4563-4568
This study aimed to investigate the efficiency of chemically characterised Carum carvi essential oil (CcEO) against aflatoxin B1 (AFB1) producing strain of Aspergillus flavus (AF-LHP-WS-4) causing deterioration of herbal raw materials (HRM). GC-MS an
Autor:
Anand Kumar Chaudhari, Somenath Das, Nawal Kishore Dubey, Abhishek Kumar Dwivedy, Vipin Kumar Singh
Publikováno v:
International Journal of Pest Management. :1-32
Autor:
Anand Kumar Chaudhari, Somenath Das, Vipin Kumar Singh, Nawal Kishore Dubey, Jitendra Prasad, Deepika
Publikováno v:
Environmental Science and Pollution Research. 28:68690-68705
The present study was undertaken to explore the inhibitory effect of Levisticum officinale Koch. essential oil (LoffEO) on the growth and aflatoxin B1 secretion by Aspergillus flavus (AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored
Publikováno v:
Food chemistry. 401
This study reports first time investigation on efficacy of cajuput essential oil loaded chitosan nanoparticle (CjEO-CSNP) on shelf-life of white button mushroom (Agaricus bisporus) stored at 4±1 °C for 7-days. CjEO-CSNP was characterized through sc
Autor:
Nawal Kishore Dubey, Mayondi Grace Ramsdam, Mamtaj S. Dkhar, Vipin Kumar Singh, Anand Kumar Chaudhari, Bhanu Prakash, H. Kayang
Publikováno v:
Archives of Phytopathology and Plant Protection. 54:1405-1420
Essential oils from five medicinal aromatic plants viz. Gaultheria fragrantissima Wall, Artemisia nilagirica Clarke, Curcuma longa Linn, Zingiber officinale Roscoe and Litsea cubeba (Lour.) Pers. w...