Zobrazeno 1 - 10
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pro vyhledávání: '"Ananas comosus (L.) Merril"'
Akademický článek
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Autor:
Raquel Paz da Silva, Rodrigo Favreto, Juliano Garcia Bertoldo, André Dabdab Abichequer, Adilson Tonietto, Alceu Santin
Publikováno v:
Pesquisa Agropecuária Gaúcha, Vol 26, Iss 1, Pp 55-67 (2020)
O objetivo do estudo foi verificar a viabilidade de utilizar restos culturais como cobertura de solo, além de métodos tradicionais, como forma de controlar as plantas espontâneas no cultivo do abacaxizeiro. O delineamento experimental empregado fo
Externí odkaz:
https://doaj.org/article/ad4fd3bab40c4a85ab448db1d69356e4
Autor:
Humberto Sampaio de Araújo, Silvia Antoniali do Carmo, Neli Cristina Belmiro dos Santos, Pâmela Gomes Nakada Freitas, Luis Felipe Villani Purquerio
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 51, p e69594 (2021)
In pineapple cultivation, it is common to cover the fruit with newspaper, in order to avoid scalding caused by sunburn. However, the scarcity of material and the large labor force required have led to the search of control alternatives. This study ai
Externí odkaz:
https://doaj.org/article/cbcdebe6626042219d9ce08514edae70
Autor:
PATRÍCIA A. GUERRA, EVERTON H. SOUZA, DANIELA A. S. MAX, MÔNICA L. ROSSI, ARIEL VILLALOBOS-OLIVERA, CARLOS A. S. LEDO, MARCOS E. MARTINEZ-MONTERO, FERNANDA V. D. SOUZA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 1 (2021)
Abstract Cryopreservation of pineapple shoot tips has been established from various protocols, including droplet vitrification. Thus, this work aimed to evaluate the morphoanatomical conditions of the starting material over different times (30, 45 an
Externí odkaz:
https://doaj.org/article/88d7a30ea899440f877ca7bb76f54fcf
Autor:
Nádia Souza dos Santos, José Maria Arcanjo Alves, Sandra Catia Pereira Uchôa, Deyse Cristina Oliveira da Silva, Glauber Ferreira Barreto, Thais Cristina Oliveira da Silva, Arthur José Evangelista dos Anjos
Publikováno v:
Agro@mbiente On-line, Vol 14 (2020)
Pineapple sunburn (SB) occurs mostly in regions with a high incidence of sunlight and temperature, causing damage to the fruits and financial losses for the producer. The objective of this study was to evaluate natural and artificial protection in th
Externí odkaz:
https://doaj.org/article/1dd6f37e3a594d3da60f80de63a5fafa
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Holos, Vol 2, Iss 0, Pp 122-136 (2017)
Um dos principais obstáculos no desenvolvimento da indústria de processamento mínimo de frutas e hortaliças é o fato de que gerarem grande quantidade de resíduos orgânicos, os quais muitas vezes, não possuem um destino específico, tornando-s
Externí odkaz:
https://doaj.org/article/2330689dd7a1407c941f16933a3681ab
Autor:
Eugênia Telis de Vilela Silva, Henrique Valentim Moura, Rossana Maria Feitosa de Figueiredo, Alexandre Jose de Melo Queiroz, Inácia dos Santos Moreira
Publikováno v:
Agro@mbiente On-line, Vol 13 (2019)
Pineapple is a food rich in vitamins, antioxidants and bromelain, but because it has high water content it becomes a highly perishable fruit. Hibiscus is a plant with flowers rich in phytochemicals that can be used as an ingredient to add value to pr
Externí odkaz:
https://doaj.org/article/716e200d415842ffa030fd0729d52171
Publikováno v:
Revista Brasileira de Fruticultura, Vol 36, Iss 4, Pp 1046-1054 (2014)
Vários fatores influenciam a produtividade e a qualidade dos frutos do abacaxizeiro e do maracujazeiro, dentre os quais se destacam: o clima, o solo e as práticas de adubação e de irrigação. A nutrição mineral é essencial para elevar a produ
Externí odkaz:
https://doaj.org/article/0abe3800f4f84ad9a58d034ea92b7377
Autor:
Rodrigues , Pietra de Souza, Barker , Dayane Littig, Silva, Jasmini Fonseca da, Cerri Neto, Basílio, Ferreira, Thayanne Rangel, Lima , Kayo Cesar Corrêa, Rodrigues , Johnny da Silva, Arantes, Lúcio de Oliveira, Schmidt , Edilson Romais, Ventura, José Aires, Arantes, Sara Dousseau
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e47411326618
Research, Society and Development; Vol. 11 Núm. 3; e47411326618
Research, Society and Development; v. 11 n. 3; e47411326618
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e47411326618
Research, Society and Development; v. 11 n. 3; e47411326618
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The quality of pineapple fruits has been attributed to the development of a mature leaf, called “leaf D”, as if it were a standard for the species, regardless of cultivar and plant management. The management of pineapple flowering is a consolidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::89d0dbfb92e9e096a961e660ff25e36a
https://rsdjournal.org/index.php/rsd/article/view/26618
https://rsdjournal.org/index.php/rsd/article/view/26618