Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Anamika Kalita Deka"'
Autor:
Jennifer Daimari, Anamika Kalita Deka
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract In the present study, green synthetic pathway was adapted to synthesize CuO–ZnO bimetallic nanoparticles (BNPs) using Eryngium foetidum leaf extract and their anti-cancer activity against MCF7 breast cancer cell lines, anti-microbial activ
Externí odkaz:
https://doaj.org/article/e72dbfcb6e184c3f9e0fa349c20fcfcf
Publikováno v:
Toxicology Reports, Vol 8, Iss , Pp 1220-1225 (2021)
Food beverage consumption is a worldwide age-old practice. It is also a common run-through habit among the tribes of North Eastern parts of India. The food beverage group Jou is a traditionally fermented rice-based beverage by Bodo community of Assam
Externí odkaz:
https://doaj.org/article/76e2157aa85a4091b8728858dbd2d149
Publikováno v:
Current Nutrition & Food Science. 19:572-580
Background: The present study was conducted to determine the effect vacuum and hot air drying on antioxidant activity, antimicrobial activity and color of Camellia Assamica collected from Bokaghat, Chirang, Golaghat and Mongoldoi of Assam. Objectives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe7d9ad5c34fe50bbc6af9a9c7b2ad2
https://doi.org/10.2174/1573401318666220516215202
https://doi.org/10.2174/1573401318666220516215202
Autor:
Anamika Kalita Deka, Dibakar Deka
Publikováno v:
Current Nutrition & Food Science. 19
Background: Fermentation is a metabolic pathway of the breakdown of carbohydrate molecules like glucose, fructose to ethanol and various volatile and non-volatile congeners. The production of alcoholic beverages from foodstuffs like rice, cereals, fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c0281f9fc8ca1fe413936b66790b06
https://doi.org/10.2174/1573401319666230517110651
https://doi.org/10.2174/1573401319666230517110651
Foods and beverages with heavy metal contents, their Maximum Permissible Limits (MPL), Estimated Dietary Intake (EDI), Target Hazard Quotient (THQ) to study carcinogenic effects with other human health related matters and metal remediation’s are hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2796cbf98b724eef0ffde08e0aa29c9
https://mts.intechopen.com/articles/show/title/monitoring-strategies-for-heavy-metals-in-foods-and-beverages-limitations-for-human-health-risks
https://mts.intechopen.com/articles/show/title/monitoring-strategies-for-heavy-metals-in-foods-and-beverages-limitations-for-human-health-risks
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 8, Iss, Pp 1220-1225 (2021)
Toxicology Reports, Vol 8, Iss, Pp 1220-1225 (2021)
Graphical abstract
Highlights • Jous are ethnic food beverages of North-East India. • It is the first study on the metal content and health risk assessment of the Jous. • Maximum permissible limits of metals were within the permissible ran
Highlights • Jous are ethnic food beverages of North-East India. • It is the first study on the metal content and health risk assessment of the Jous. • Maximum permissible limits of metals were within the permissible ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7155a468b3d84277d6c7074e3af0e2d4
http://europepmc.org/articles/PMC8233220
http://europepmc.org/articles/PMC8233220
Autor:
Sunshri Basumatary, Kushwaha Jashvant Kumar, Jennifer Daimari, Arunendu Mondal, Sanjib Kalita, Kumar Sourav Dey, Anamika Kalita Deka
Publikováno v:
Environmental Nanotechnology, Monitoring & Management. 19:100769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b3644f0eaf2884cd1762c437c82cf00
https://doi.org/10.1016/j.enmm.2022.100769
https://doi.org/10.1016/j.enmm.2022.100769
Publikováno v:
Current Nutrition & Food Science. 18:690-691
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d7be19d30237a30691cf103ac677f6
https://doi.org/10.2174/1573401318666220412081249
https://doi.org/10.2174/1573401318666220412081249
Publikováno v:
National Academy Science Letters. 43:501-503
In this study, the antioxidant properties and total phenolic contents of the traditional rice-based alcoholic beverages of Assam, India, are reported. The percentage inhibition of DPPH free radical is highest in the case of samples prepared by Deoris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3216c4258454b0f64319d4aab232f07c
https://doi.org/10.1007/s40009-020-00903-5
https://doi.org/10.1007/s40009-020-00903-5
Publikováno v:
Journal of the American Society of Brewing Chemists. 76:112-116
Rice beer Jou is used by the Bodo community of North-East India for their livelihood. Joubidwi (JB, fresh rice beer), Joufinai (JF, stored rice beer), and Jougwran (JG, distilled rice beer) are the...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb97e31145e4adba5d36bc11353ee49
https://doi.org/10.1080/03610470.2018.1424400
https://doi.org/10.1080/03610470.2018.1424400