Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anamika Bohara"'
Autor:
Anusha Pokharel, Anish Dangal, Sunita Karki, Sujata Lamichhane, Prekshya Timsina, Anamika Bohara
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract This study analyzed the effect of various treatment methods on the nutritional quality of soybean flour, as well as the study on the impact of soy flour and oats on the physico‐chemical and sensory properties of the prepared biscuit contai
Externí odkaz:
https://doaj.org/article/605e08d17f884dd4959e66a0e5468e58
