Treatment with nitric oxide in controlled atmosphere storage to preserve the quality of ‘Laetitia’ plums

Autor: Steffens, Cristiano André, Santana, Grez Roberta Oliveira, Amarante, Cassandro Vidal Talamini do, Antonovviski, Josias Lenon, Miqueloto, Tiago, Anami, Jéssica Mayumi, Fenili, Cristhian Leonardo

Publikováno v: In LWT 15 March 2022 158

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Refrigeração e ácido ascórbico na conservação de cebolinha-verde minimamente processada

Autor: de Souza, Alexandra Goede, Carvalho, Jaqueline, Anami, Jéssica Mayumi

Publikováno v: Agropecuária Catarinense Journal; Vol. 31 No. 2 (2018); 58-62
Agropecuária Catarinense; v. 31 n. 2 (2018); 58-62
Agropecuária Catarinense
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI

–The objective of this work was to evaluate the postharvest conservation of green onion minimally processed after treatment with ascorbic acid and refrigerated. The plants were submitted to treatments with immersion in water followed by storage at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8c0fda6551092c61b999912445d98bd8
https://publicacoes.epagri.sc.gov.br/rac/article/view/264