Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anamarija Grudenić"'
Publikováno v:
Mljekarstvo, Vol 69, Iss 2, Pp 125-137 (2019)
The aim of this work was to investigate the influence of olive type (green and black) and content on quality and sensory properties of spreadable cheese with olives. Total solids, pH value, colour (colourimetric), total phenols by Folin-Ciocalteau me
Externí odkaz:
https://doaj.org/article/4e384b1bc704458aa02db9a6454db00c
Autor:
Vedran Biondić Fučkar, Marinela Nutrizio, Anamarija Grudenić, Ilija Djekić, Anet Režek Jambrak
Publikováno v:
Sustainability (Switzerland)
Sustainability; Volume 15; Issue 10; Pages: 8198
Sustainability; Volume 15; Issue 10; Pages: 8198
The Sustainable Development Goals (SDG) encourage the efficient use of sustainable technologies. Ultrasound-assisted extraction (UAE) is one of the extraction process techniques, which are also directed towards sustainability as a goal. Coffee silver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32cdacc6e61ff30aff9849dbb446724b
http://aspace.agrif.bg.ac.rs/handle/123456789/6358
http://aspace.agrif.bg.ac.rs/handle/123456789/6358
Publikováno v:
Mljekarstvo, Vol 69, Iss 2, Pp 125-137 (2019)
The aim of this work was to investigate the influence of olive type (green and black) and content on quality and sensory properties of spreadable cheese with olives. Total solids, pH value, colour (colourimetric), total phenols by Folin-Ciocalteau me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e53f09c6177b5e2d714e62ee8eede97
https://www.bib.irb.hr/992909
https://www.bib.irb.hr/992909