Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anamaria Mirela Jimborean"'
Autor:
Delia Michiu, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Melinda Fogarasi, Ancuţa Mihaela Rotar, Anamaria Mirela Jimborean, Lucian Cuibus
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 576-589 (2024)
Whey, a large by-product of cheese manufacturing, is nutritionally valuable, mainly because of its whey proteins. Beetroot juice, purple–red in colour, has numerous benefits for human health; if used as an ingredient in a whey-based RTD beverage, i
Externí odkaz:
https://doaj.org/article/94b9c48285814b9b90a7a503242fce40
Autor:
Cristina Anamaria Semeniuc, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Mihaela Ancuţa Rotar, Tullia Gallina Toschi
Publikováno v:
Foods, Vol 12, Iss 8, p 1703 (2023)
This study aimed to formulate a Gouda-type cheese from cow’s milk, flavored with lavender flower powder (0.5 g/L matured milk), ripened for 30 days at 14 °C and 85% relative humidity. Physicochemical, microbiological, and textural characteristics,
Externí odkaz:
https://doaj.org/article/0509190358984be1ab153f371394fc08
Autor:
Delia Michiu, Maria-Ioana Socaciu, Melinda Fogarasi, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc
Publikováno v:
Molecules, Vol 27, Iss 4, p 1345 (2022)
Over the past decade, there has been growing interest in polyphenols’ research since these compounds, as antioxidants, have several health benefits, such as preventing neurodegenerative diseases, inflammation, cancer, cardiovascular diseases, and t
Externí odkaz:
https://doaj.org/article/f8a8069e81d84fb68a160c78cea7e306
Autor:
Cristina Anamaria Semeniuc, Mara Mandrioli, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Andersina Simina Podar, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, Tullia Gallina Toschi
Publikováno v:
International Dairy Journal. 133:105427