Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Analysis, Department of System"'
Autor:
Voshchepynets, Andrii, Agapitov, Oleksiy, Wilson III, Lynn, Angelopoulos, Vassilis, Alnussirat, Samer T., Balikhin, Michael, Hlebena, Myroslava, Korol, Ihor, Larson, Davin, Mitchell, David, Owen, Christopher, Rahmati, Ali, Analysis, Department of System, Theory, Optimization, University, Uzhhorod National, Uzhhorod, Ukraine, Laboratory, Space Sciences, Berkeley, University of California Berkeley, Astronomy, Department, Space Physics, Kyiv, National Taras Shevchenko University of, Kyiv, Center, Goddard Space Flight, Aeronautics, National, Administration, Space, Greenbelt, MD, Earth, Department of, Planetary, Sciences, Space, Angeles, University of California Los, Angeles, Los, CA}, Sheffield, University of, Sheffield, UK, Algebra, Department of, Equation, Differential, Analysis, Department of Mathematical, Lublin, The John Paul II Catholic University of, Lublin, Poland}
We present the results of processing the effects of the powerful Gamma Ray Burst GRB221009A captured by the charged particle detectors (electrostatic analyzers and solid-state detectors) onboard spacecraft at different points in the heliosphere on Oc
Externí odkaz:
http://arxiv.org/abs/2309.05856
Autor:
Joensen KG; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark.; Department of Microbiology and Infection Control, Statens Serum Institute, Copenhagen, Denmark., Engsbro ALØ; Department of Clinical Microbiology, Hvidovre University Hospital, Copenhagen, Denmark.; Department of Medical Gastroenterology, Køge University Hospital, Køge, Denmark., Lukjancenko O; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark., Kaas RS; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark., Lund O; Center for Biological Sequence Analysis, Department of System Biology, Technical University of Denmark, Kgs. Lyngby, Denmark., Westh H; Department of Clinical Microbiology, Hvidovre University Hospital, Copenhagen, Denmark.; Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark., Aarestrup FM; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark. fmaa@food.dtu.dk.
Publikováno v:
European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology [Eur J Clin Microbiol Infect Dis] 2017 Jul; Vol. 36 (7), pp. 1339-1342.
Autor:
Joensen KG; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark.; Department of Microbiology and Infection Control, Statens Serum Institute, Copenhagen, Denmark., Engsbro ALØ; Department of Clinical Microbiology, Hvidovre University Hospital, Copenhagen, Denmark.; Department of Medical Gastroenterology, Køge University Hospital, Køge, Denmark., Lukjancenko O; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark., Kaas RS; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark., Lund O; Center for Biological Sequence Analysis, Department of System Biology, Technical University of Denmark, Kgs. Lyngby, Denmark., Westh H; Department of Clinical Microbiology, Hvidovre University Hospital, Copenhagen, Denmark.; Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark., Aarestrup FM; National Food Institute, Division for Epidemiology and Microbial Genomics, Technical University of Denmark, Søltofts Plads, Building 221, 2800, Kgs. Lyngby, Denmark. fmaa@food.dtu.dk.
Publikováno v:
European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology [Eur J Clin Microbiol Infect Dis] 2017 Jul; Vol. 36 (7), pp. 1325-1338. Date of Electronic Publication: 2017 Mar 11.
Autor:
Leekitcharoenphon P; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark Center for Biological Sequence Analysis, Department of System Biology, Technical University of Denmark, Kgs. Lyngby, Denmark pile@food.dtu.dk., Hendriksen RS; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Le Hello S; Institut Pasteur, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Salmonella, Paris, France., Weill FX; Institut Pasteur, Unité des Bactéries Pathogènes Entériques, Centre National de Référence des Salmonella, Paris, France., Baggesen DL; Technical University of Denmark, National Food Institute, Søborg, Denmark., Jun SR; Comparative Genomics Group, Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA., Ussery DW; Center for Biological Sequence Analysis, Department of System Biology, Technical University of Denmark, Kgs. Lyngby, Denmark Comparative Genomics Group, Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, USA., Lund O; Center for Biological Sequence Analysis, Department of System Biology, Technical University of Denmark, Kgs. Lyngby, Denmark., Crook DW; Nuffield Department of Medicine, University of Oxford, John Radcliffe Hospital, Oxford, United Kingdom., Wilson DJ; Nuffield Department of Medicine, University of Oxford, John Radcliffe Hospital, Oxford, United Kingdom Wellcome Trust Centre for Human Genetics, University of Oxford, Oxford, United Kingdom., Aarestrup FM; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2016 Apr 04; Vol. 82 (8), pp. 2516-26. Date of Electronic Publication: 2016 Apr 04 (Print Publication: 2016).
Autor:
Leekitcharoenphon P; Division of Bacterial Genomics and Epidemiology, WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute and Center for Biological Sequence Analysis, Department of System Biology Technical University of Denmark, Kemitorvet, Building 204, DK-2800 Kgs. Lyngby, Denmark. pile@food.dtu.dk., Friis C, Zankari E, Svendsen CA, Price LB, Rahmani M, Herrero-Fresno A, Fashae K, Vandenberg O, Aarestrup FM, Hendriksen RS
Publikováno v:
Journal of infection in developing countries [J Infect Dev Ctries] 2013 Oct 15; Vol. 7 (10), pp. 696-706. Date of Electronic Publication: 2013 Oct 15.