Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Analyse histocytologique"'
Autor:
Ulrich Fleury, Wael Wahib, Jean Francois Maingonnat, Mohamed Elmaataoui, Catherine M.G.C. Renard
Publikováno v:
LWT-Food Science and Technology (75), 243-250. (2017)
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 75, pp.243-250. ⟨10.1016/j.lwt.2016.08.059⟩
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 75, pp.243-250. ⟨10.1016/j.lwt.2016.08.059⟩
International audience; Texture is a primary quality attribute of brined sweet cherries (Prunus avium L.) and its preservation is a major objective for candying industry. In order to identify the harvest factors influencing textural changes during lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8471f61c612fa7216e39a1bd64cd760
http://prodinra.inra.fr/record/370942
http://prodinra.inra.fr/record/370942
Publikováno v:
Journal of Food Engineering (166), 237-246. (2015)
Raw, heated and frozen–thawed apple parenchyma of the ‘Golden Delicious’ and ‘Granny Smith’ varieties were subjected to leaching and phenolic compounds were analysed by high performance liquid chromatography (HPLC). Fick’s second law was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::ad9c8660208122549f09437f1f7f1488
http://prodinra.inra.fr/record/322163
http://prodinra.inra.fr/record/322163
Publikováno v:
In Vitro Cellular and Developmental Biology. Plant
Somatic embryogenesis of #Calamus manan#, a single-stemmed rattan species, in tissue culture was scientifically demonstrated for the first time. Root tips of #in vitro# plantlets produced friable callus when the explants were cultivated for several m
Publikováno v:
Drying Technology
A study was carried out of the changes in moisture and acetic acid contents during the fermentation and convection drying of cocoa beans. A laboratory drier operating by convection or conduction and a series of three volatile acidity extractors based
Publikováno v:
In Vitro Cellular and Developmental Biology. Plant
In order to improve the late phases of Theobroma cacao L. embryogenesis from tissues of maternal origin, zygotic embryogenesis and somatic embryogenesis were compared, with respect to morphological, histological, and physiological parameters. Zygotic
Publikováno v:
Journal of Experimental Botany
In Hevea brasiliensis (Mull. Arg.), increasing the calcium content of the friable callus maintenance medium from 3 to 9mM stimulated regeneration potential through somatic embryogenesis. This stimulation could be attributed to the homogeneous cytolog
Publikováno v:
Canadian Journal of Botany
Les effets toxiques du nickel sur la croissance et l'anatomie du maïs ainsi que l'accumulation et la répartition de Ni dans la plante ont été étudiés. Deux cultivars de maïs, de sensibilité différente au nickel, ont été cultivés pendant 8
Publikováno v:
Plant Cell, Tissue and Organ Culture
Somatic embryogenesis fromTheobroma cacao L. flower buds, as previously reported on five Forastero hybrid genotypes, was tested on several other genotypes, belonging to the three cocoa-tree groups: Forastero, Trinitario and Criollo. The results gave
Publikováno v:
In Vitro Cellular and Developmental Biology. Plant
A cell suspension of French Sombre plantain banane (#Musa# spp. AAB genome) was initiated from callus obtained from young male flowers. Histological examination enabled us to describe and follow the evolution of the suspension consisting of: embryoge
Publikováno v:
Plant Cell, Tissue and Organ Culture
Des explants foliaires de Coffea canephora produisent un cal friable jaune lorsqu'ils sont cultivés en milieu de départ comportant 2,2 microM de 2,4-D (= acide 2,4-dichlorophenoacétique), 2,4 microM de IBA (= acide indole-3-butyrique) et 9,8 micro