Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Analu Monalise Aragão"'
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 460-469 (2009)
The total phenolic and condensed tannin contents of different Pecan kernel cake extracts (ether, acetone, alcohol and distilled water) were estimated and their antioxidant activities were evaluated through ABTS, DPPH and ß-carotene/linoleic acid sys
Externí odkaz:
https://doaj.org/article/21b366ec7e1b4eb9a1dd2f8ce577c191
Publikováno v:
Grasas y Aceites, Vol 60, Iss 4, Pp 330-335 (2009)
The nutritional composition of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated throu
Externí odkaz:
https://doaj.org/article/00de84444c684ce79ce84dfd28440a32
Publikováno v:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY. 12:323-332
O conteudo de fenolicos totais e de taninos condensados foi estimado, e a atividade antioxidante dos extratos da casca de noz-peca (eter, acetona, alcool e agua) foi avaliada atraves dos sistemas ABTS, DPPH e β-caroteno/acido linoleico. As variacoes
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 460-469 (2009)
Grasas y Aceites; Vol. 60 No. 5 (2009); 460-469
Grasas y Aceites; Vol. 60 Núm. 5 (2009); 460-469
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 60 No. 5 (2009); 460-469
Grasas y Aceites; Vol. 60 Núm. 5 (2009); 460-469
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The total phenolic and condensed tannin contents of different Pecan kernel cake extracts (ether, acetone, alcohol and distilled water) were estimated and their antioxidant activities were evaluated through ABTS, DPPH and ß-carotene/linoleic acid sys
Publikováno v:
Grasas y Aceites. 60:460-469
The total phenolic and condensed tannin contents of different Pecan kernel cake extracts (ether, acetone, alcohol and distilled water) were estimated and their antioxidant activities were evaluated through ABTS, DPPH and s-carotene/linoleic acid syst