Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Anallely López‐Yerena"'
Autor:
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa M. Lamuela-Raventós, Maria Pérez
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)
Abstract Tomato pomace (TP) is an underutilized source of bioactive compounds with potential application in the food sector. A factorial experiment was designed to compare three culinary techniques, Thermomix®, Roner®, and traditional pan-frying, f
Externí odkaz:
https://doaj.org/article/0cefc9380cf94fc88284e83f8ea23878
Autor:
Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M. Abuhabib, Antònia Ninot, Agustí Romero-Aroca, Anna Vallverdú-Queralt, Rosa Maria Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1776 (2023)
The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and fatty acids contribute. The aim of this study was t
Externí odkaz:
https://doaj.org/article/bb8fe54782e54613a43d6c012089b067
Autor:
Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà, Maria Pérez
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1648 (2022)
Nowadays, sweet potato (Ipomoea batata L.; Lam.) is considered a very interesting nutritive food because it is rich in complex carbohydrates, but as a tubercle, contains high amounts of health-promoting secondary metabolites. The aim of this review i
Externí odkaz:
https://doaj.org/article/cfa7d15b2e8c4e25a74053257b7228eb
Autor:
Anallely López-Yerena, Diana Guerra-Ramírez, Benito Reyes-Trejo, Irma Salgado-Escobar, Juan Guillermo Cruz-Castillo
Publikováno v:
Plants, Vol 11, Iss 3, p 252 (2022)
Biodiesel is a mixture of monoalkyl esters of fatty acids derived from vegetable oils or animal fats. Agricultural residues are a potential source of raw materials for generating biofuels. The aim of this research was to determine the usefulness of P
Externí odkaz:
https://doaj.org/article/59506854d28a456ab17bacb46ca1e910
LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues
Autor:
Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1083 (2021)
The purpose of this work was to study the distribution of oleacein (OLEA) and its metabolites in rat plasma and different tissues, namely brain, heart, kidney, liver, lung, small intestine, spleen, stomach, skin, and thyroid, following the acute inta
Externí odkaz:
https://doaj.org/article/19efa062e0e14e639d4a450d790e2dda
Autor:
Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 846 (2021)
In the search for natural products with properties that may protect against or slow down chronic and degenerative diseases (e.g., cancer, and cardiovascular and neurodegenerative conditions), phenolic compounds (PC) with benefits for human health hav
Externí odkaz:
https://doaj.org/article/d0e2a032f87941b08b9024a92367fa03
Autor:
Anallely López-Yerena, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 877 (2021)
The ancient ‘Corbella’ olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was to determine the effect of agronomic and tech
Externí odkaz:
https://doaj.org/article/a5919bd1f099463baf880adf4a54c94f
Autor:
Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Publikováno v:
Pharmaceutics, Vol 13, Iss 5, p 719 (2021)
Oleacein (OLEA) is one of the most important phenolic compounds in extra virgin olive oil in terms of concentration and health-promoting properties, yet there are insufficient data on its absorption and metabolism. Several non-human models have been
Externí odkaz:
https://doaj.org/article/eeb7f0f313114d4a955d125e04e06f32
Autor:
Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 688 (2021)
Claims for the potential health benefits of oleocanthal (OLC), a dietary phenolic compound found in olive oil, are based mainly on in vitro studies. Little is known about the tissue availability of OLC, which is rapidly metabolized after ingestion. I
Externí odkaz:
https://doaj.org/article/f5f1fd9c22c14888a035b15abcc19ea5
Autor:
Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 417 (2021)
There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile compounds. To meet this demand, several novel and em
Externí odkaz:
https://doaj.org/article/12e2c4dcf83a435e80b92b8a01588743