Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Analianasari Analianasari"'
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 927-933 (2023)
Coffee skin is a waste from green coffee production as much as 40-45% which has the potential as a source of natural antioxidants. The diversity of local Robusta coffee clones in West Lampung as raw materials for the processing of coffee products pro
Externí odkaz:
https://doaj.org/article/6a00b35a22334886825dcab63a57b8b2
Autor:
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, Kusumiyati Kusumiyati, Hirotaka Naito, Diding Suhandy
Publikováno v:
Foods, Vol 12, Iss 23, p 4302 (2023)
Aceh is an important region for the production of high-quality Gayo arabica coffee in Indonesia. In this area, several coffee cherry processing methods are well implemented including the honey process (HP), wine process (WP), and natural process (NP)
Externí odkaz:
https://doaj.org/article/e2bb8c5641d8418d8f8a668374d177bf
Autor:
Analianasari Analianasari, Eko Kenali Win, Dayang Berliana, Meinilwita Yulia, Shintawati Shintawati
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 27, Iss 1, Pp 42-52 (2022)
Post-harvest Robusta coffee conducted by local farmers in West Lampung consisted of two post-harvest processes: dry processing (natural, honey) and wet processing (full wash). The study aimed to identify the post-harvest process stages, the value of
Externí odkaz:
https://doaj.org/article/16c8a2b8a3cf4777a8822a8cd7ca4cd9
Publikováno v:
Jurnal Agro Industri Perkebunan, Pp 99-108 (2021)
Black pepper is a spice with a spicy taste and a distinctive aroma that has become known as the King of Spices. The distinctive aroma of black pepper comes from the volatile compounds that make up the essential oil of pepper. Black pepper essential o
Externí odkaz:
https://doaj.org/article/f73f34c4804e4170849d0f8f0b0394de
Publikováno v:
CHEESA, Vol 3, Iss 2, Pp 63-70 (2020)
Lada hitam dikenal dengan nama King of Spices yang merupakan salah satu komoditi unggulan ekspor asal Provinsi Lampung. Lada hitam memiliki aroma dan rasa pedas yang khas. Kontribusi aroma berasal dari senyawa volatile yang terkandung pada minyak ats
Externí odkaz:
https://doaj.org/article/a47eaedd9fe748b884685928e0eceda3
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 24, Iss 1, Pp 59-66 (2019)
Frozen yoghurt is a frozen food product fermented milk by Streptococcus thermophillus bacteria and Lactobacillus bulgaricus which contain protein, vitamins, minerals, and low fat. This study aimed to determine the organoleptic of frozen yoghurt enric
Externí odkaz:
https://doaj.org/article/53d4d6769c0644e38fde630411aa3f70
Akademický článek
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Autor:
Analianasari Analianasari, M. Perdiansyah Mulia Harahap Hutasuhut, Deary Amenthy Zahrotinufus Joen
Publikováno v:
Jurnal Pengembangan Agroindustri Terapan. 2
One of the factors that affect the quality of cocoa beans is post-harvest handling such as the fermentation process. Fermentation plays an important role in determining the final quality of dried cocoa beans. Chocolate flavors can be produced from mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a28b66b2e8be6e967f77856444bd5ea
https://doi.org/10.25181/jupiter.v2i1.2896
https://doi.org/10.25181/jupiter.v2i1.2896
Publikováno v:
Jurnal Agro Industri Perkebunan, Pp 99-108 (2021)
Black pepper is a spice with a spicy taste and a distinctive aroma that has become known as the King of Spices. The distinctive aroma of black pepper comes from the volatile compounds that make up the essential oil of pepper. Black pepper essential o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e46ea2c25dc11345d5acf8d55fa25552
https://doi.org/10.25181/jaip.v9i2.2132
https://doi.org/10.25181/jaip.v9i2.2132
Publikováno v:
Jurnal Penelitian Pertanian Terapan. 21:61-72
Jagung merupakan sumber utama bahan pangan. Komoditas jagung potensial dikembangkan sebagai bahan baku industri. Nilai produksi jagung di Provinsi Lampung mengalami fluktuasi pada tahun 2014-2018. Peningkatan skala ekonomi di Provinsi Lampung dapat d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd04b5e2f147c1a207330f6bc366d69b
https://doi.org/10.25181/jppt.v21i1.1872
https://doi.org/10.25181/jppt.v21i1.1872