Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Analía Silvia Fochesato"'
Autor:
Lilia Reneé Cavaglieri, Andrea Cristofolini, Alejandra Paola Magnoli, Matías Daniel Caverzán, Analía Silvia Fochesato, Mariana Angélica Montenegro, Valeria Lorena Poloni, Cecilia Inés Merkis
Publikováno v:
Animal Nutrition, Vol 6, Iss 1, Pp 31-38 (2020)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Animal Nutrition
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Animal Nutrition
The present study was conducted to investigate the ability of Saccharomyces cerevisiae RC016 (Sc)-based feed additive to reduce liver toxicity, residual aflatoxin B1 (AFB1) levels and influence intestinal structure in broiler chickens fed chronic afl
Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis
Autor:
Gisela Romina García, Isabelle P. Oswald, Analía Silvia Fochesato, Delphine Payros, Cecilia Ana Dogi, A M Cossalter, Valeria Lorena Poloni, A. de Moreno de LeBlanc, Lilia Reneé Cavaglieri
Publikováno v:
Beneficial Microbes
Beneficial Microbes, Wageningen Academic Publishers 2019, 10 (1), pp.33-42. ⟨10.3920/BM2018.0023⟩
Beneficial Microbes, Wageningen Academic Publishers 2019, 10 (1), pp.33-42. ⟨10.3920/BM2018.0023⟩
Probiotics represents an alternative to replace antibiotics as growth promoters in animal feed and are able to control enteric bacterial diseases and to improve gut immunity. Saccharomyces cerevisiae RC016 showed previously inhibition/ coagregation o
Autor:
Cecilia Ana Dogi, F. S. Escobar, María A. Del Pero Martínez, Lilia Reneé Cavaglieri, Gisela Romina García, Analía Silvia Fochesato
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective was to carry out cytotoxicity assays in Vero cells and cytokines analyses in Balb/c mice as safety assessments to evaluate the probiotic mixture (M) Saccharomyces cerevisiae RC016 (Sc) and Lactobacillus rhamnosus RC007 (Lr) for use as f
Autor:
Lilia Reneé Cavaglieri, Débora Ayelen Cuello, Cecilia Ana Dogi, Valeria Lorena Poloni, Miguel Angel Galvagno, Analía Silvia Fochesato
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Aims: (i) To determine the aflatoxin B1 (AFB1) adsorption and desorption dynamics in the presence of Lactobacillus rhamnosus RC007 under simulated transit of AFB1 at each gastrointestinal tract (GIT—saliva, stomach and intestine) stage consecutivel
Autor:
Cecilia Ana Dogi, Lilia Reneé Cavaglieri, Andrea Lorena Cristofolini, Alejandra Paola Magnoli, Analía Silvia Fochesato, Cecilia Inés Merkis, Valeria Lorena Poloni
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective was to study the influence of culture medium and gastrointestinal environment on Saccharomyces cerevisiae RC016 cell wall polysaccharides profile and the aflatoxin B1 (AFB1) adsorption. Probiotic Saccharomyces cerevisiae RC016, isolated
Autor:
Analía Silvia Fochesato, Cecilia Ana Dogi, Miguel A. Galvagno, Marcelo David Flores, Lilia Reneé Cavaglieri, Patricia Cerrutti, Maria Laura Gonzalez Pereyra
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Saccharomyces cerevisiae RC016 presents probiotic and mycotoxin adsorbent properties for use as feed additive. The improvement of S. cerevisiae RC016 biomass production using an agro-industrial waste such as Dried Distillers'Grains and Solubles (DDGs
Autor:
Andrea Cristofolini, Maria Laura Gonzalez Pereyra, Lilia Reneé Cavaglieri, C.A. Dogi, Gisela Romina García, Ana Maria Dalcero, Analía Silvia Fochesato, Cecilia Inés Merkis
The gastrointestinal tract (GIT) is the main site where absorption of food components takes place and the first system coming into contact with mycotoxins of dietary origin. The aim of this work was to study the effect of probiotic Saccharomyces cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::013eab2f4d976bdb2139c91bd9ae07ff
http://www.wageningenacademic.com/doi/10.3920/WMJ2016.2115
http://www.wageningenacademic.com/doi/10.3920/WMJ2016.2115