Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Analía Romero-Scharpen"'
Autor:
María Virginia Zbrun, Lorena P. Soto, J.A. Zimmermann, E. Rossler, C. R. Olivero, Marcelo Signorini, M.L. Fusari, Laureano Sebastian Frizzo, Ayelén Patricia Berisvil, Analía Romero-Scharpen
Publikováno v:
Zoonoses and Public Health. 66:359-369
The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter (TC) in different food-producing animals worldwide. Databases (i.e., PubMed, ScienceDirect, Scopus) were searched from 1980 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b1ef53a714df72105beefa7f4644485
https://doi.org/10.1111/zph.12558
https://doi.org/10.1111/zph.12558
Autor:
María Virginia Zbrun, C. R. Olivero, Lorena P. Soto, Analía Romero Scharpen, Marcelo Lisandro Signorini Porchietto, Laureano Sebastian Frizzo, Jorge Alberto Zimmermann, Silvina Rosa Drago, Ayelén Patricia Berisvil, Gabriel Jorge Sequeira, D.M. Astesana, Eugenia Rossler
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
s. El objetivo de este trabajo fue evaluar diferentes medios de cultivo de bajo costo para la producción de biomasa de 3 cepas potencialmente probióticas de L. salivarius, las cuales podrían ser destinadas a pollos parrilleros en las granjas. Para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fbba1cdd912bd9444517f3021db21ef
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/9978
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/9978
Autor:
Laureano Sebastian Frizzo, Jorge Alberto Zimmermann, Ayelén Patricia Berisvil, Marcelo Raúl Rosmini, D.M. Astesana, Eugenia Rossler, J.E. Blajman, Analía Romero Scharpen, Lorena P. Soto, María Virginia Zbrun
Publikováno v:
Beneficial Microbes. 8:55-64
The knowledge related to the fate of probiotics in the complex environment of the intestinal microbiota in broilers is just beginning to be elucidated; however, it is not yet well understood. A good method to investigate the mechanisms by which probi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e19b64d849652a27341baf322850f02d
https://doi.org/10.3920/bm2016.0025
https://doi.org/10.3920/bm2016.0025
Autor:
Laureano Sebastian Frizzo, Ayelén Patricia Berisvil, Lorena P. Soto, J.A. Zimmermann, C. R. Olivero, M.L. Fusari, Analía Romero-Scharpen, E. Rossler, María Virginia Zbrun, D.M. Astesana, Marcelo Signorini, Diego C. Díaz David
The objective of this meta-analysis was to summarize available information on the prevalence of antimicrobial-resistant Campylobacter species in humans, food-producing animals, and products of animal origin. A number of multilevel random-effect meta-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3fd8e1fe779308cd1723a249c786d9
Autor:
D.M. Astesana, Marcelo Signorini, María Virginia Zbrun, Marcelo Raúl Rosmini, Lorena P. Soto, J.A. Zimmermann, Ayelén Patricia Berisvil, J.E. Blajman, Laureano Sebastian Frizzo, Analía Romero-Scharpen
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
El objetivo de este estudio fue evaluar diferentes metodologías de producción de macrocápsulas probióticas con altas densidades bacterianas, destinadas a terneros lactantes. Se prepararon cápsulas con Lactobacillus casei DSPV318T y L. plantarum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b2539742df39f802ee59cae3c00dd3
https://www.sciencedirect.com/science/article/pii/S0325754117301803
https://www.sciencedirect.com/science/article/pii/S0325754117301803
Autor:
Lorena P. Soto, Cristian Gaziano, Ayelén Patricia Berisvil, Analía Romero Scharpen, Laureano Sebastian Frizzo, J.E. Blajman, D.M. Astesana, Marcelo Signorini, María Virginia Zbrun
Publikováno v:
Research in Veterinary Science. 101:50-56
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains were chosen for the in vivo s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b7ec75059f5cda7aea978ab15015435
https://doi.org/10.1016/j.rvsc.2015.05.017
https://doi.org/10.1016/j.rvsc.2015.05.017
Autor:
C. R. Olivero, Lorena P. Soto, J.A. Zimmermann, Laureano Sebastian Frizzo, Marcelo Signorini, D.M. Astesana, E. Rossler, M.L. Fusari, Analía Romero-Scharpen, Ayelén Patricia Berisvil, J.E. Blajman, María Virginia Zbrun
The objective of this meta-analysis was to assess effects of probiotics on the growth performance of pigs (Average Daily Gain (ADG) and Feed Efficiency (FE)). Data bases (i.e. PubMed, ScienceDirect, and Scopus) were searched from 1980 to 2015 unrestr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c57eb05f4f6b3accd4de2dbd3074e4
https://www.sciencedirect.com/science/article/pii/S0377840116302784
https://www.sciencedirect.com/science/article/pii/S0377840116302784
Autor:
Eugenia, Rossler, Estefanía M, Fuhr, Guillermina, Lorenzón, Analía, Romero-Scharpen, Ayelén P, Berisvil, Jesica E, Blajman, Diego M, Astesana, Jorge A, Zimmermann, Marcia L, Fusari, Marcelo L, Signorini, Lorena P, Soto, Laureano S, Frizzo, María V, Zbrun
Publikováno v:
Revista Argentina de microbiologia. 49(2)
Thermotolerant species of Campylobacter have been focus of attention in the last years because they are the major agent causing zoonotic foodborne diseases. In addition, Campylobacter jejuni O:19 serotype was associated with Guillain Barré syndrome.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8291733205be9efb49d746b8062b5dfe
https://pubmed.ncbi.nlm.nih.gov/28431787
https://pubmed.ncbi.nlm.nih.gov/28431787
Autor:
Jesica E, Blajman, María V, Zbrun, Diego M, Astesana, Ayelén P, Berisvil, Analía, Romero Scharpen, Marcia L, Fusari, Lorena P, Soto, Marcelo L, Signorini, Marcelo R, Rosmini, Laureano S, Frizzo
Publikováno v:
Revista Argentina de microbiologia. 47(4)
The broiler industry has become an important economic activity in Argentina. Global production of broiler meat has been growing in Argentina faster than for any other meats, possibly due to declining poultry prices and increasing incomes. Modern rear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1fb43c6758d74d8e821cce8107c0cccc
https://pubmed.ncbi.nlm.nih.gov/26614253
https://pubmed.ncbi.nlm.nih.gov/26614253
Autor:
Marcelo Signorini, María Virginia Zbrun, Laureano Sebastian Frizzo, G.J. Sequeira, Lorena P. Soto, MG Altina, Rosmini, E Bonansea, Analía Romero-Scharpen
Publikováno v:
Archivos de Medicina Veterinaria; Vol. 45 Núm. 3 (2013); 273-282
www.scielo.cl
Archivos de medicina veterinaria v.45 n.3 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scopus-Elsevier
www.scielo.cl
Archivos de medicina veterinaria v.45 n.3 2013
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scopus-Elsevier
Blood is a common by-product of the meat industry, which has several potential applications in the animal feed industry. However, since blood is highly susceptible to microbial spoilage, blood and its fractions are often not suitable ingredients for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538ed8ac2ab81de1b2e4a0dd6cb81173
http://revistas.uach.cl/index.php/amv/article/view/5222
http://revistas.uach.cl/index.php/amv/article/view/5222