Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Analía Inés Etcheverría"'
Autor:
Rocío Colello, Alejandra Krüger, María Victoria Velez, Felipe Del Canto, Analía Inés Etcheverría, Roberto Vidal, Nora Lía Padola
Publikováno v:
Heliyon, Vol 5, Iss 12, Pp e03015- (2019)
LEE-negative Shiga toxin-producing Escherichia coli (STEC) strains are important cause of infection in humans and they should be included in the public health surveillance systems. Some isolates have been associated with haemolytic uremic syndrome (H
Externí odkaz:
https://doaj.org/article/e49f66336e8d495d956d0d97c1dafecc
Autor:
Rocío eColello, María Emilia Cáceres, María Julia Ruiz, Marcelo eSanz, Analía Inés Etcheverría, Nora Lía ePadola
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Pigs are important reservoirs of Shiga toxin-producing Escherichia coli (STEC). The entrance of these strains into the food chain implies a risk to consumers because of the severity of hemolytic uremic syndrome. This study reports the prevalence and
Externí odkaz:
https://doaj.org/article/1fa1d54b02b14c2584aef85aaff05baf
Autor:
Alejandra eKrüger, Paula María Alejandra Lucchesi, Andrea MAriel Sanso, Analía Inés Etcheverría, Ana Victoria Bustamante, Julia eBurgán, Luciana eFernández, Daniel eFernández, Gerardo eLeotta, Alexander W Friedrich, Nora Lía ePadola, John W Rossen
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 5 (2015)
The Shiga-toxin producing Escherichia coli (STEC) may cause serious illness in human. Here we analyze O26:H11 strains known to be among the most reported STEC strains causing human infections. Genetic characterization of strains isolated from animal,
Externí odkaz:
https://doaj.org/article/c3a4a176a10c447da6b912f957cf6241
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 4 (2014)
Externí odkaz:
https://doaj.org/article/73a431c62ada4e78afe60308adbff449
Autor:
Daniel eFernández, Alejandra eKrüger, Rosana ePolifroni, Ana eBustamante, Andrea MAriel Sanso, Analía Inés Etcheverría, Paula María Alejandra Lucchesi, Alberto Ernesto Parma, Nora Lía ePadola
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 3 (2013)
Shiga toxin-producing E. coli (STEC) are isolated from human patients with bloody diarrhea, hemorrhagic colitis and hemolytic uremic syndrome. In the last years, the infections with non-O157 serotypes are increasing their frequency of association wit
Externí odkaz:
https://doaj.org/article/ec76fb3730b94c249dd10406f5d0e85f
Autor:
Victoria eBrusa, Virginia eAliverti, Florencia eAliverti, Emanuel Eneas Ortega, Julián Horacio de la Torre, Luciano Héctor Linares, Marcelo eSanz, Analía Inés Etcheverría, Nora Lía ePadola, Lucia eGalli, Pilar ePeral García, Julio Alberto Copes, Gerardo Aníbal Leotta
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 2 (2013)
Shiga toxing-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the prevalence and characteristics of STEC O157 and non-O157 in commercial ground beef and env
Externí odkaz:
https://doaj.org/article/e7ac24ba91254b9980ffa57d07108010
Autor:
Juan Antonio Passucci, María Julia Ruiz, Edgardo Rodríguez, Rocío Colello, Alejandra Krüger, Marcelo E. Sanz, Gerardo Anibal Leotta, Daniel Fernández Fellenz, Analía Inés Etcheverría, Elida Elichiribehety, Nora Lía Padola
Publikováno v:
Revista Argentina de Microbiología. 54:215-219
The aim of this work was to evaluate the hygienic-sanitary conditions of butcher shops in Tandil, Buenos Aires Province, by estimating the risk based on good manufacturing and hygiene practices, through surveys of the establishments. The analysis was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b8c921ab89e83d729470affa3e56ba
https://doi.org/10.1016/j.ram.2021.04.003
https://doi.org/10.1016/j.ram.2021.04.003
Autor:
Rosa M. Guillén Fretes, Sofía M. Rivelli Zea, Analía Inés Etcheverría, Fátima Rodríguez, Rocío Colello, Nora Lía Padola, Patricia Acuña, Melisa Florentín
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Escherichia coli productora de toxina Shiga (STEC) es un patógeno de importancia alimentaria en los humanos, el bovino es su principal reservorio. El objetivo de este estudio fue determinar la portación de STEC en bovinos del Paraguay y analizar el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d200f8b10a5daf8cdd65a6a023d5814
https://doi.org/10.1016/j.ram.2019.07.001
https://doi.org/10.1016/j.ram.2019.07.001
Autor:
Analía Inés Etcheverría, Fernando Sampedro, Pablo S. Fernández, Marcelo Signorini, Magdalena Costa, Gerardo Anibal Leotta, Nora Lía Padola, Victoria Brusa
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(7)
The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) associated with beef consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5095504fb2dd5423d3df1825e0f1ba5e
https://pubmed.ncbi.nlm.nih.gov/34779686
https://pubmed.ncbi.nlm.nih.gov/34779686
Publikováno v:
Journal of Applied Biotechnology & Bioengineering. 6:236-240
Lactic acid bacteria (LAB) are used in the food industry to confer aromatic characteristics and their antibacterial capacity. In this study the native flora of LAB that participates in the traditional fermentation of semi-hard cheeses made with raw s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9126dcbdb0e2c88e2a810881ba723509
https://doi.org/10.15406/jabb.2019.06.00198
https://doi.org/10.15406/jabb.2019.06.00198