Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Analía G. Abraham"'
Publikováno v:
Foods, Vol 13, Iss 5, p 659 (2024)
This study focused on evaluating the potential of the natural fermentation of pea flour to improve the release of antioxidant compounds. Preliminary fermentations of 36.4% w/w flour dispersions were performed in tubes under different conditions (24 a
Externí odkaz:
https://doaj.org/article/3a931a5f251c40f6be567520d335fe78
Autor:
Ana Agustina Bengoa, María Teresa Dueñas, Alicia Prieto, Graciela L. Garrote, Analía G. Abraham
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Exopolysaccharides (EPS) produced by lactic acid bacteria are molecules of great interest for the dairy food industry. Lacticaseibacillus paracasei CIDCA 8339, CIDCA 83123, and CIDCA 83124 are potentially probiotic strains isolated from kefir grains
Externí odkaz:
https://doaj.org/article/295bb1bc1bfa4cb9a5c566d7a623f9f5
Autor:
Mariana Rodríguez Arzuaga, Analía G. Abraham, Lilia Ahrné, Marvia G. Pérez Montes, María C. Añón
Publikováno v:
Foods, Vol 11, Iss 23, p 3752 (2022)
Pre-spray-drying processing may affect stability after reconstitution of emulsion-based powders, such as infant formulas. This study aimed to evaluate the effects of pasteurization temperature and total solids (TS) of the feed on the stability of the
Externí odkaz:
https://doaj.org/article/a47f78cf86bc45fe88ba34cb4a06ddf9
Autor:
Ana Agustina Bengoa, Carolina Dardis, Nina Gagliarini, Graciela L. Garrote, Analía G. Abraham
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Microbiota coexists in true symbiosis with the host playing pivotal roles as a key element for well-being and health. Exopolysaccharides from lactic acid bacteria are an alternative as novel potential prebiotics that increase microbiota diversity. Co
Externí odkaz:
https://doaj.org/article/367a9ca2a2d646b8abfaa354564f351e
Publikováno v:
Foods, Vol 10, Iss 10, p 2239 (2021)
Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially probiotic strains. In the last y
Externí odkaz:
https://doaj.org/article/9b472b4983c84b5eab58d953152abd17
Autor:
Luis E. Flores, Jorge F. Elgart, Analía G. Abraham, Graciela L. Garrote, Rocío Torrieri, Alberto Cepeda, Alejandra Cardelle-Cobas, Juan J. Gagliardino
Publikováno v:
Nutrition and health.
Objective: Our aim was to identify changes in population habits induced by COVID-19 confinement in Argentina. Methods: An internet-based cross-sectional survey was conducted among adults in Argentina on December 2020, requesting possible changes occu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa66f5292956f648bb7eab69afedc9a
https://pubmed.ncbi.nlm.nih.gov/36221976
https://pubmed.ncbi.nlm.nih.gov/36221976
Autor:
Rodrigo Vázquez-Frias, Analía G. Abraham, Ana Teresa Abreu, Ana Griselda Binetti, Christian Boggio-Marzet, Cintia Carrió, María Luisa Castro-Rodriguez, Sylvia Cruchet, Liliana Ladino, María Pía Taranto, Gabriel Vinderola
Publikováno v:
Revista chilena de nutrición. 49:775-776
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba22591ee07bb96d1bab8c3a0c52b14
https://doi.org/10.4067/s0717-75182022000700775
https://doi.org/10.4067/s0717-75182022000700775
Publikováno v:
Food Bioscience. 50:102012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94cd1656a646a1e2ef5ab63bdd8facb9
https://doi.org/10.1016/j.fbio.2022.102012
https://doi.org/10.1016/j.fbio.2022.102012
Autor:
Alejandra, Londero, María A, León Peláez, Gabriela, Diosma, Graciela L, De Antoni, Analía G, Abraham, Graciela L, Garrote
Publikováno v:
Journal of the science of food and agriculture. 94(15)
Fungal contamination of poultry feed causes economic losses to industry and represents a potential risk to animal health. The aim of the present study was to analyze the effectiveness of whey fermented with kefir grains as additive to reduce fungal i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aaa526703300f83debc3f70674399d20
https://pubmed.ncbi.nlm.nih.gov/24652751
https://pubmed.ncbi.nlm.nih.gov/24652751