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pro vyhledávání: '"Anak A.S. Pradhana"'
Autor:
Suryani Dyah Astuti, Mohammad H. Tamimi, Anak A.S. Pradhana, Kartika A. Alamsyah, Hery Purnobasuki, Miratul Khasanah, Yunus Susilo, Kuwat Triyana, Muhammad Kashif, Ardiyansyah Syahrom
Publikováno v:
Biosensors and Bioelectronics: X, Vol 9, Iss , Pp 100083- (2021)
Microbes such as Escherichia coli (E. coli) can easily contaminate raw chicken meat in clean conditions, causing decay and unpleasant scents. This study aims to characterize gas patterns by comparing fresh chicken meat and E. coli bacteria contaminat
Externí odkaz:
https://doaj.org/article/0cbc4c336eb14f52b5b116cc8d9c543b
