Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Anagnostopoulos Dimitrios"'
Autor:
Saranteas Theodosios, Kostroglou Andreas, Anagnostopoulos Dimitrios, Giannoulis Dimitrios, Vasiliou Pantelis, Mavrogenis Andreas F.
Publikováno v:
SICOT-J, Vol 5, p 28 (2019)
Implementation of the ATLS algorithm has remarkably improved the resuscitation of trauma patients and has significantly contributed to the systematic management of multi-trauma patients. However, pain remains the most prevalent complaint in trauma pa
Externí odkaz:
https://doaj.org/article/e6510fd5a62148bd97779a5340621019
Autor:
Lytou, Anastasia, Saxton, Léa, Fengou, Lemonia-Christina, Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Boziaris, Ioannis S., Mohareb, Fady, Nychas, George-John
Publikováno v:
In Food Research International December 2024 197 Part 1
Autor:
Gerodimos, Theofanis, Georvasilis, Ioannis, Asvestas, Anastasios, Mastrotheodoros, Georgios P., Likas, Aristidis, Anagnostopoulos, Dimitrios F.
Publikováno v:
In Chemometrics and Intelligent Laboratory Systems 15 July 2024 250
Autor:
Anagnostopoulos Dimitrios
Publikováno v:
Annals of General Psychiatry, Vol 7, Iss Suppl 1, p S14 (2008)
Externí odkaz:
https://doaj.org/article/3eba425ff2b946afa93137b18d11d17b
Autor:
Mastrotheodoros, Georgios P., Asvestas, Anastasios, Gerodimos, Theofanis, Tzima, Anastasia, Papadopoulou, Varvara, Anagnostopoulos, Dimitrios F.
Publikováno v:
In Journal of Archaeological Science: Reports February 2024 53
Autor:
Kamilari, Eleni, Anagnostopoulos, Dimitrios A., Papademas, Photis, Kamilaris, Andreas, Tsaltas, Dimitris
Publikováno v:
LWT (2020): 109298
Halloumi is a semi hard cheese produced in Cyprus for centuries and its popularity has significantly risen over the past years. High throughput sequencing (HTS) was applied in the present research to characterize traditional Cyprus Halloumi bacterial
Externí odkaz:
http://arxiv.org/abs/2004.01710
Autor:
Anagnostopoulos, Dimitrios A., Syropoulou, Faidra, Parlapani, Foteini F., Tsiartsafis, Athanasios, Exadactylos, Athanasios, Nychas, George-John E., Boziaris, Ioannis S.
Publikováno v:
In Food Research International February 2023 164
Akademický článek
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Autor:
Chatoutsidou, Sofia Eirini, Papagiannis, Stefanos, Anagnostopoulos, Dimitrios F., Eleftheriadis, Konstantinos, Lazaridis, Mihalis, Karydas, Andreas G.
Publikováno v:
In Spectrochimica Acta Part B: Atomic Spectroscopy October 2022 196
Autor:
Basta, Maria, Micheli, Katerina, Koutra, Katerina, Fountoulaki, Maria, Dafermos, Vasilis, Drakaki, Maria, Faloutsos, Konstantinos, Soumaki, Eugenia, Anagnostopoulos, Dimitrios, Papadakis, Nikolaos, Vgontzas, Alexandros N.
Publikováno v:
In Journal of Affective Disorders Reports April 2022 8