Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anadi Nitithamyong"'
Autor:
Manop Suphantharika, Piyachai Khomein, David Julian McClements, Thunnalin Winuprasith, Anadi Nitithamyong, Wiphada Mitbumrung
Publikováno v:
Food Hydrocolloids. 83:153-164
Oil-in-water Pickering emulsions stabilized by nanofibrillated cellulose (NFC) were used to encapsulate and deliver vitamin D3. NFC was extracted from a waste product of the food industry, mangosteen (Garcinia mangostana L.) rind, using dissolution i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b9287aa359843374c0f1a88233460eb
https://doi.org/10.1016/j.foodhyd.2018.04.047
https://doi.org/10.1016/j.foodhyd.2018.04.047
Autor:
Anadi Nitithamyong, Pornrat Sinchaipanit, Nattira On-Nom, Rungrat Chamchan, Sitima Jittinandana, Sasapin Disnil
Publikováno v:
British Food Journal. 119:2172-2182
Purpose Ice cream is one of the popular sweet throughout the world. However, it contains high fat and sugar but lacks natural antioxidants. Several herbs in Thailand which are traditionally used as food ingredients show high antioxidant properties su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ce68f011f931f2be4708fa2c1df6ba
https://doi.org/10.1108/bfj-10-2016-0502
https://doi.org/10.1108/bfj-10-2016-0502
Publikováno v:
Journal of food science and technology. 54(2)
Banana peels are wasted from banana processing industry. Pectin is a soluble dietary fibre usually prepared from fruit and vegetable processing wastes. Pectin extraction from banana peels thus should be an effective way of waste utilization. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f80d03cadc2cdee2e65be5e16a43a3a
https://pubmed.ncbi.nlm.nih.gov/28242938
https://pubmed.ncbi.nlm.nih.gov/28242938
Publikováno v:
Journal of Food Composition and Analysis. 21:241-248
The antioxidant activity and total phenolic compounds in various fruits (common fruits—two varieties of mangoes (ripe and unripe), guava, papaya, mangosteen and banana; and two indigenous fruits—makiang and maluod) were investigated. Banana and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::823ae206036f9c79681d3378c6a6584f
https://doi.org/10.1016/j.jfca.2007.10.002
https://doi.org/10.1016/j.jfca.2007.10.002
Publikováno v:
Journal of Food Science. 67:1308-1313
Pineapple core dietary fiber (PDF) was obtained by alcoholic extraction; pineapple core cellulose (PC) was a product of alkali extraction with a bleaching process. Total dietary fiber content of PDF and PC was 99.8% and 95.2% (dry basis), respectivel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d309b85a0ef6653eeb7a03dd1b2116
https://doi.org/10.1111/j.1365-2621.2002.tb10279.x
https://doi.org/10.1111/j.1365-2621.2002.tb10279.x
Publikováno v:
Journal of Food Composition and Analysis. 13:319-327
Soybean milk is a milk alternative beverage due to its inexpensive high-quality vegetable protein. Soybean milk (soybean to water, 1:8 (w/v)) contains an equal amount of protein to a comparable amount of cow's milk but only about one-fifth of the cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73268bcc5fbbdeed70510411cec8982a
https://doi.org/10.1006/jfca.1999.0854
https://doi.org/10.1006/jfca.1999.0854
Publikováno v:
American Journal of Potato Research. 76:337-343
Tuber content of alpha-solanine, alpha-chaconine, and total glycoalkaloids (TGA) was determined for the potato cultivars, Norland, Russet Burbank, and Denali grown under different environmental conditions in growth chambers. The lowest TGA concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c22dc46d64c59d54941fa3485f6337aa
https://doi.org/10.1007/bf02910006
https://doi.org/10.1007/bf02910006
Publikováno v:
Abstract.
Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2007.
LICL has E-Thesis 0030 ; please contact computer services.
LICL has E-Thesis 0030 ; please contact computer services.
Publikováno v:
Journal of the Medical Association of Thailand = Chotmaihet thangphaet. 89(7)
To investigate whether daily dietary fiber intake at the reference level has any impact on studied hormones in a population of Thai women.Twenty-eight healthy Thai women (aged 18-20 years, BMI 18.5-25 kg/m2) with a history of regular menstrual cycles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::890f351ff4c71e88f5773f4847e7579a
https://pubmed.ncbi.nlm.nih.gov/16881433
https://pubmed.ncbi.nlm.nih.gov/16881433
Publikováno v:
Food Chemistry. 57:179-181
Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd84811a6169bc5da01427c92b2fb345
https://doi.org/10.1016/0308-8146(96)00156-2
https://doi.org/10.1016/0308-8146(96)00156-2