Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anacleta S. Loyola"'
Autor:
Anacleta S. Loyola, Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Rosario R. Encabo
Publikováno v:
British Journal of Nutrition. 103:569-574
Dietary fibre has been shown to have important health implications in the prevention of risks of chronic diseases. The objective of the present study was to determine the potential health benefits of legumes as a good source of dietary fibre. Six to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e891a2fc1c80883d01b0c4ecec252d
https://doi.org/10.1017/s0007114509992157
https://doi.org/10.1017/s0007114509992157
Publikováno v:
British Journal of Nutrition. 100:485-488
The dietary fibre and fermentability characteristics of local root crops and legumes were determined. Total, soluble and insoluble fibre were determined in six root crops (kamote, gabi, potato, tugi, ube, cassava) and ten legumes (mungbean, soyabean,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db94d306c32b3129ecf2df9d6d13d289
https://doi.org/10.1017/s000711450891151x
https://doi.org/10.1017/s000711450891151x
Autor:
Anacleta S. Loyola, Trinidad P. Trinidad, Modesto T. Chua, Angelica S. Maglaya, Aida C. Mallillin, Faridah C. Askali-Mercado, Joan C. Castillo, Rosario R. Encabo, Divinagracia H. Valdez, Dina B. Masa
Publikováno v:
Innovative Food Science & Emerging Technologies. 7:309-317
To determine the effectiveness of dietary fiber present in coconut flour as a functional food, the following studies were conducted: (a) Dietary Fiber Composition and Fermentability of Coconut Flour; (b) The Effect of Coconut Flour on Mineral Availab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9c7a481be5d40069a7b176e78180303
https://doi.org/10.1016/j.ifset.2004.04.003
https://doi.org/10.1016/j.ifset.2004.04.003
Autor:
Nobuhiko Aoyama, Lekh Juneja, Rosario R. Encabo, Aida C. Mallillin, Elaine Perez, Takeo Yokawa, Trinidad P. Trinidad, Anacleta S. Loyola
Publikováno v:
International Journal of Food Science and Technology. 39:1093-1098
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8752c79b00a1ff0ec77df120304aab
https://doi.org/10.1111/j.1365-2621.2004.00880.x
https://doi.org/10.1111/j.1365-2621.2004.00880.x
Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects
Autor:
Trinidad P. Trinidad, Faridah C. Askali, Anacleta S. Loyola, Aida C. Mallillin, Divinagracia H. Valdez, Joan C. Castillo, Dina B. Masa
Publikováno v:
British Journal of Nutrition. 90:551-556
The glycaemic index (GI) of commonly consumed bakery products supplemented with increasing levels of coconut (Cocos nucifera) flour was determined in ten normal and ten diabetic subjects. Using a randomized crossover design, the control and test food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b037ee4b18104757baf84861cac4aa1d
https://doi.org/10.1079/bjn2003944
https://doi.org/10.1079/bjn2003944
The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol
Autor:
Divinagracia H. Valdez, Aida C. Mallillin, Trinidad P. Trinidad, Rosario L. Resaba, Dina B. Masa, Faridah C. Askali, Anacleta S. Loyola, Joan C. Castillo
Publikováno v:
Journal of medicinal food. 7(2)
This study investigated the effect of coconut flakes on serum cholesterol levels of humans with moderately raised serum cholesterol in 21 subjects. The serum total cholesterol of subjects differed and ranged from 259 to 283 mg/dL. The study was condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e8a9bce9b9aac38575e699bcc5a93b
https://pubmed.ncbi.nlm.nih.gov/15298758
https://pubmed.ncbi.nlm.nih.gov/15298758
Autor:
Trinidad P. Trinidad, Anacleta S. Loyola, Aida C. Mallillin, Divinagracia H. Valdez, Faridah C. Askali, Joan C. Castillo, Rosario L. Resaba, Dina B. Masa
Publikováno v:
Journal of Medicinal Food; Summer2004, Vol. 7 Issue 2, p136-140, 5p
Autor:
Gracia Fe B. Yu, Carmen Ll. Intengan, Consuelo M. Perez, Bienvenido O. Juliano, Benigan V. Roxas, Jovina N. Abadilla, Emma R. Alejandro, Maria A. Isabel Cabrera-Santiago, Aida C. Mallillin, Anacleta S. Loyola
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 36:167-178
Rice-milk and rice-toasted mung bean diets, and a high-protein rice (IR58 milled rice) were evaluated as part of a study on the protein requirements of toddlers consuming rice-based diets following the multilevel N balance method. Milk or mung bean c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee712078d4d5b55e71de231a2ab65921
https://doi.org/10.1007/bf01092033
https://doi.org/10.1007/bf01092033