Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study

Autor: Lionel Lopes-Pereira, Eric Jazet, Jean Kamanzi, Michael Sulyok, Sylvestre Dansou, Abdoulaye Zié Koné, Bruno Le Bizec, Philippe Verger, Samson B. Adebayo, Zima J. Diallo, Sara Eyangoh, Marie Madeleine Gimou, Sètondji Epiphane Hossou, Luc Ingenbleek, Julius Ogungbangbe, Philippe Marchand, Anaclet D. Dzossa, Jean-Charles Leblanc, Thierry Guérin, Blaise Ouattara, Abimbola Adegboye, Renwei Hu, Renata Clarke, Rudolf Krska, Petru Jitaru, Markus Lipp, Caroline Merten

Publikováno v: The Lancet Planetary Health
The Lancet Planetary Health, 2020, 4 (7), pp.e292-e300. ⟨10.1016/S2542-5196(20)30104-2⟩
Ingenbleek, L, Verger, P, Gimou, M M, Adegboye, A, Adebayo, S B, Hossou, S E, Koné, A Z, Jazet, E, Dzossa, A D, Ogungbangbe, J, Dansou, S, Diallo, Z J, Jitaru, P, Guérin, T, Lopes-Pereira, L, Hu, R, Sulyok, M, Krska, R, Marchand, P, Le Bizec, B, Eyangoh, S, Kamanzi, J, Ouattara, B, Merten, C, Lipp, M, Clarke, R & Leblanc, J C 2020, ' Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study ', The Lancet Planetary Health, vol. 4, no. 7, pp. e292-e300 . https://doi.org/10.1016/S2542-5196(20)30104-2

Summary Background Human dietary exposure to chemicals can result in a wide range of adverse health effects. Some substances might cause non-communicable diseases, including cancer and coronary heart diseases, and could be nephrotoxic. Food is the ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c1e31185448fe12767012efaaff6a4
https://hal.inrae.fr/hal-03192464

Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria

Autor: Sara Eyangoh, Julius Ogungbangbe, Jean-Charles Leblanc, Anaclet D. Dzossa, Sylvestre Dansou, Philippe Verger, Jean Kamanzi, Samson B. Adebayo, Luc Ingenbleek, Salimata Coulibaly, Caroline Merten, Epiphane Hossou, Zima J. Diallo, Bruno Le Bizec, Abimbola Adegboye, Christiant Kouebou, Eric Jazet

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 109(Pt 1)

The core food model was described more than three decades ago, and has been used ever since to identify main food contributors to dietary intakes for both nutrients and other food chemicals. The Sub-Saharan Africa Total Diet Study (SSA-TDS) uses this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0a98e6b632b691d380dd2b71c77b57f
https://pubmed.ncbi.nlm.nih.gov/28822773