Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Anaberta Cardador-Martínez"'
Autor:
Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100573- (2023)
The avocado's quality classification criteria are based on the presence and extension of fruit shape defects and surface damages made during its growth or postharvest handling. This study aims to address the variations according to the commercial qua
Externí odkaz:
https://doaj.org/article/f4a81d24c59a47d89d2bd222d6a31a41
Autor:
Brenda A. Palomo-de León, Heriberto Castro, Mayra E. Sánchez-Murillo, Ana Laura de la Garza, Beatriz A. Rodríguez-Romero, Maritza Alonzo-Macías, Aurea K. Ramírez-Jiménez, Anaberta Cardador-Martínez, Marcelo Hernández-Salazar
Publikováno v:
Foods, Vol 12, Iss 19, p 3670 (2023)
Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees (Apis mellifera) from nectar. The glycemic index (GI) is a physiological assessment of a food’s carbohydrate content via its e
Externí odkaz:
https://doaj.org/article/8dcd365a75054f148000d96096a31188
Autor:
Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Roberto Parra-Saldívar, Maritza Alonzo-Macías, Anaberta Cardador-Martínez
Publikováno v:
Molecules, Vol 28, Iss 10, p 4119 (2023)
Instant controlled pressure drop (DIC) is one of the emerging technologies in food processing; it can be used for drying, freezing and the extraction of bioactive molecules without damaging their properties. Legumes, such as lentils, are one of the m
Externí odkaz:
https://doaj.org/article/8348ac0ddfcf4d88b938769c68540876
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 349-359 (2021)
The Leucaena leucocephala seeds (LLS) cotyledon proteins, globulins, and glutelins were independently hydrolyzed by Alcalase, Trypsin, and α-Chymotrypsin up to 180 min. The degree of hydrolysis (DH), antioxidant, ACE-inhibitory, and α-Amylase inhib
Externí odkaz:
https://doaj.org/article/c7c327970365447babafa72a6c715e4e
Autor:
Flor de Maria Rivera-Alegria, Dario I. Téllez-Medina, Anaberta Cardador-Martínez, Aldenamar Cruz-Hernández, Carlos Alfonso Álvarez- González, José M. Piña-Gutiérrez, Cristian Jiménez-Martínez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 9, Iss 1 (2022)
El objetivo de este estudio fue evaluar el efecto de los b-agonistas (BA), Clorhidrato de Zilpaterol (ZH) y el Clorhidrato de Ractopamina (RH) sobre los parámetros biométricos y el grosor de la fibra muscular en corderos Pelibuey (n = 6). El grupo
Externí odkaz:
https://doaj.org/article/706bcbedd1e54102873a80927ab10ad6
Autor:
Rosa Vázquez-García, José Gerardo Montejano-Gaitán, Anaberta Cardador-Martínez, Miguel Angel Orihuela-López, Julieta Berenice Rivera-Zavala, Sandra Teresita Martín-Del-Campo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 683-687 (2020)
Mexican surface mold cheese manufactured with goat´s milk in a traditional process with milk produced in a tropical region and ripened for 90 days was analyzed to evaluate the impact of ripening time over physicochemical and texture parameters. Chan
Externí odkaz:
https://doaj.org/article/b98016299b9e49a18b5521f51794e49f
Autor:
Nora E. Torres Castillo, Giselle D. Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Elda M. Melchor-Martínez, Anaberta Cardador-Martínez
Publikováno v:
Molecules, Vol 28, Iss 3, p 1093 (2023)
Cardamom Essential oils are highly demanded because of their antimicrobial, anti-inflammatory, and antioxidant activities. Nonetheless, retrieving quality extracts quickly with efficient energy savings has been challenging. Therefore, green technolog
Externí odkaz:
https://doaj.org/article/13418befbc504afa99e85cd73789fdd8
Autor:
Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez
Publikováno v:
Foods, Vol 11, Iss 14, p 2151 (2022)
Maize is one of the three worldwide cereal crops with the most outstanding production; however, its postharvest losses range from 2 to 40% due to inadequate harvesting, drying, and storage technologies. This study focuses on the Instant Controlled Pr
Externí odkaz:
https://doaj.org/article/a488f10e1421421091104439f49a5f5e
Autor:
Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez-Martínez, Maritza Alonzo-Macías
Publikováno v:
Molecules, Vol 27, Iss 11, p 3433 (2022)
Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the main cardamom extracts are essential oils (EOs), and regarding cur
Externí odkaz:
https://doaj.org/article/e117e5a141244924beb946e32cb7d9c0
Autor:
Mario Adrián Tienda-Vázquez, Zoé P. Morreeuw, Juan Eduardo Sosa-Hernández, Anaberta Cardador-Martínez, Ernesto Sabath, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar
Publikováno v:
Plants, Vol 11, Iss 6, p 818 (2022)
Kidney diseases are expected to become the fifth leading cause of death by 2040. Several physiological failures classified as pre-, intra-, and post-renal factors induce kidney damage. Diabetes, liver pathologies, rhabdomyolysis, and intestinal micro
Externí odkaz:
https://doaj.org/article/dc8faf7fd0474a7ea79253a693b272cc