Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anabel Impa Condori"'
Autor:
María Susana Feliu, Nora H. Slobodianik, Maria Silvia Giacomino, María Fernanda Godoy, Nestor Pellegrino, Anabel Impa Condori, Inés Fernandez
Publikováno v:
Revista chilena de nutrición v.48 n.2 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
RESUMEN La grasa alimentaria influye en la modulación de las funciones inmunitarias y los procesos inflamatorios; la mayor parte del impacto se atribuye a los ácidos grasos poliinsaturados de cadena larga (AGPI). Los ácidos grasos esenciales (AGE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e914143c5d8e376585801fb62a1d11c
https://doi.org/10.4067/s0717-75182021000200170
https://doi.org/10.4067/s0717-75182021000200170
Autor:
Nora H. Slobodianik, Anabel Impa Condori, Inés Fernandez, María Clara Pott Godoy, María Susana Feliu
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Fatty acids have an important role in nutrition. The objective was to analyze the effect of diet containing olive oil, with and without the supplementation with omega 3, on serum, thymus and brain's fatty acid profiles of growing rats. ME
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e0f4c199ed243718318e2777cf792af
https://europepmc.org/articles/PMC8182063/
https://europepmc.org/articles/PMC8182063/
Publikováno v:
Current Developments in Nutrition. 6:512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca3a806040a04b52ac0903a05a7b48d7
https://doi.org/10.1093/cdn/nzac077.015
https://doi.org/10.1093/cdn/nzac077.015