Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ana-Marija Gotal"'
Autor:
Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač
Publikováno v:
Kemija u Industriji, Vol 72, Iss 5-6, Pp 317-322 (2023)
The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian tradition
Externí odkaz:
https://doaj.org/article/35c87b2732a947c59daf189eee3e51c0
Autor:
Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović
Publikováno v:
Plants, Vol 12, Iss 21, p 3733 (2023)
This research is focused on comparing the compositions of juice produced from old and commercially grown apple cultivars. We examined factors such as pH, total acids, soluble dry matter, polyphenol profile, and antioxidant activity, which impact the
Externí odkaz:
https://doaj.org/article/93cfcc72b6984ffeaedf7667d284b58b
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 2, Pp 277-290 (2021)
Apples are one of the most popular foods around the world. However, recently there has been a growing interest in the preservation of traditional apple varieties. This interest has grown due to the studies that suggest that traditional apples contain
Externí odkaz:
https://doaj.org/article/d540f91ecbbc4a50ab8640468c61622a
Autor:
Ana-Marija Gotal Skoko, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Dragutin Kamenjak, Ivana Flanjak, Antun Jozinović, Tihomir Kovač, Ante Lončarić
Publikováno v:
Plants, Vol 11, Iss 24, p 3540 (2022)
Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that
Externí odkaz:
https://doaj.org/article/6d5e9239d61d4f8fbc4dec5e64bab2f1
Autor:
Ana-Marija Gotal Skoko, Ružica Vilić, Marija Kovač, Ante Nevistić, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, Ante Lončarić
Publikováno v:
Foods, Vol 11, Iss 13, p 1912 (2022)
Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi Penicilium expansum. In addition to the reduction of apple quality, secondary metabolism of this fungus pro
Externí odkaz:
https://doaj.org/article/b2848f7a9f7e4beb9bfbad869b73e70c
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 21 (2021)
This study aimed to detect, quantify and compare the amounts of chlorogenic acid, phloridzin and quercetin in Croatian traditional and conventional apple varieties by HPLC-PDA. The results showed that Croatian traditional apple varieties had signific
Externí odkaz:
https://doaj.org/article/d0435fa4a11d447c90e1365624d0c7ea
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars
Autor:
Ante Lončarić, Bojan Šarkanj, Ana-Marija Gotal, Marija Kovač, Ante Nevistić, Goran Fruk, Martina Skendrović Babojelić, Jurislav Babić, Borislav Miličević, Tihomir Kovač
Publikováno v:
Toxins, Vol 13, Iss 10, p 703 (2021)
Penicillium expansum is a necrotrophic plant pathogen among the most ubiquitous fungi disseminated worldwide. It causes blue mould rot in apples during storage, transport and sale, threatening human health by secreting patulin, a toxic secondary meta
Externí odkaz:
https://doaj.org/article/ffcb80357ef94282be2e1dcc9179e193
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 72
Issue 5-6
Volume 72
Issue 5-6
The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian tradition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690a26b28ef88a456138ff941498d961
https://hrcak.srce.hr/file/435525
https://hrcak.srce.hr/file/435525