Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana-Marija Ekert Kabalin"'
Autor:
Emil Srebočan, Andreja Prevendar Crnić, Ana Marija Ekert-Kabalin, Maja Lazarus, Jasna Jurasović, Kristijan Tomljanović, Doroteja Andreić, Ivančica Strunjak Perović, Rozelinda Čož-Rakovac
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 6, Pp 624-633 (2011)
Cadmium, lead, and mercury concentrations were determined in roe deer and wild boar tissues (muscle, liver, kidney) of three different age groups from lowland Croatia. Cadmium concentrations in the examined tissues increased with age in both species,
Externí odkaz:
https://doaj.org/article/c99695e817be4e21b8cf6cf14f6e8db4
Autor:
Lidija Kozačinski, Tomislav Mikuš, Andreja Leboš Pavunc, Blaženka Kos, Željka Cvrtila, Jagoda Šušković, Jasna Novak, Beniamino T. Cenci-Goga, Manuela Zadravec, Christiana Garofalo, Ana-Marija Ekert Kabalin, Luca Grispoldi, Mario Bratulić
Fermented sausages have been manufactured traditionally in the Mediterranean basin. Istrian sausages are one of the many regionally specific products distinguished by the specific traditional recipes and consequentially exceptional sensory characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ad4c5038dca1070be8bb35fda61b705
https://www.bib.irb.hr/1140139
https://www.bib.irb.hr/1140139
