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Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

Autor: Andreea Hortolomeu, Diana Carmen Mirila, Ana-Maria Roșu, Florin Marian Nedeff, Iuri Scutaru, Dorel Ureche, Rodica Sturza, Adriana-Luminița Fînaru, Ileana Denisa Nistor

Publikováno v: Nanomaterials, Vol 14, Iss 7, p 588 (2024)

During the manufacturing process of white wine, various physicochemical reactions can occur and can affect the quality of the finished product. For this reason, it is necessary to apply different treatments to minimize distinct factors such as protei

Externí odkaz: https://doaj.org/article/57befa403f15481caae912888a8bdd78

List of Contributors

Autor: David Aebisher, Nelson V. Alfredo, Ecaterina Andronescu, Andrei I. Apostol, Irina Arhire, Nurgul K. Bakirhan, Dorota Bartusik, Oguz Bayraktar, Anke Bernstein, Marcelo P. Bernuci, Marius Boboc, Cínthia C. Bonatto, Mariza Bortolanza, Asuman Bozkır, Sophie Burtscher, Mariana C. Chifiriuc, Manasi Chogale, Beata Chudzik-Rząd, Filis Curti, Carmen Curutiu, Bhaskar Das, Elaine Del-Bel, Catherine Dendrinou-Samara, Burcu Devrim, Baskaran Dheeba, Sagar Dhoble, Gennaro A. Dichello, Edgardo N. Durantini, Alexander Dushkin, İpek Erdoğan, Reza Fekrazad, Anton Ficai, Amalia M. Fleacă, Oana Fufa, Rainer Gadow, Konstantin Gaidul, Vinod Ghodake, Kleoniki Giannousi, Irina Goldina, Alexandru Mihai Grumezescu, Paula S. Haddad, Gabriel H. Hawthorne, Alina M. Holban, Ana C. Issy, Josef Jampílek, Mădălina L. Jianu, Katayoun A.M. Kalhori, Gülcan Kalmaz, Crina Kamerzan, Marikani Kannan, Jaspreet Kaur, Anderas Killinger, Vladimir Konenkov, Ozcan Konur, Merve D. Köse, Vladimir Kozlov, Katarína Král'ová, Peter Krieg, Lalit Kumar, Veronica Lazar, Iulia I. Lungu, Nikolai Lyakhov, Alexander Lykov, Ayyan Maniraj, Hermann O. Mayr, Neelesh K. Mehra, María E. Milanesio, Paulo V. Milreu, Arunachalam Muthuraman, AmirHossein Nejat, Sibel A. Ozkan, Anastasia Pantazaki, Sanjukta Patra, Vandana Patravale, Milena T. Pelegrino, Andrzej Polski, Roxana-Cristina Popescu, Daniel Popescu, Kaniappan Rajarathinam, Ivy G. Reis, Juan Rodríguez-Hernández, Ana-Maria Roşu, Antonello Santini, Dipak K. Sarker, Amedea B. Seabra, Luciano P. Silva, Ariane P. Silveira, Jan Sobczyński, Eliana B. Souto, Mariana B. Spesia, Norbert Suedkamp, Maria do Céu Teixeira, Bengi Uslu, Bhuvaneshwar Vaidya, Srinivasan Venkatesan, Shivani Verma, Marija Vukomanović, Rakesh C. YashRoy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::163a17e03e335f4f75fab961f9d385c6
https://doi.org/10.1016/b978-0-323-46152-8.01002-7

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers

Autor: Andreea Hortolomeu, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza, Ileana Denisa Nistor

Publikováno v: Nanomaterials, Vol 13, Iss 16, p 2301 (2023)

The presence of phthalic acid esters in wines presents a major risk to human health due to their very toxic metabolism. In this paper, aluminosilicate materials were used, with the aim of retaining various pollutants and unwanted compounds in wine. T

Externí odkaz: https://doaj.org/article/ac0aefa76b284d6e8962da0b3ee8bd5b

An Adaptive Algorithm and Additively Manufactured Punch Used to Form Aluminum Sheet Metal Parts

Autor: Vlad Andrei Ciubotariu, Cosmin Constantin Grigoras, Valentin Zichil, Ana-Maria Rosu

Publikováno v: Materials, Vol 16, Iss 10, p 3704 (2023)

Self-adaptive mechanisms are gaining momentum in industrial processes. It is understandable that as the complexity increases, the human work must be augmented. Considering this, the authors have developed one such solution for the punch-forming proce

Externí odkaz: https://doaj.org/article/fe28bdfbd3d448ce88e4d48f6ab76fdc