Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ana-Maria Georgescu"'
Autor:
VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 2, Pp 157-167 (2024)
Buckwheat flour is considered an important nutritious source of protein (high lysine content), polyphenols compounds with high antioxidant activity, dietary fibres, vitamins, minerals. Buckwheat flour in combination with other flours and used in bake
Externí odkaz:
https://doaj.org/article/0b176dc859144d0fbcfb57402a55c3ab
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 5, Pp 4721-4750 (2024)
In the context of the growing concern regarding the appearance and spread of emerging pathogens with high resistance to chemically synthetized biocides, the development of new agents for crops and human protection has become an emergency. In this con
Externí odkaz:
https://doaj.org/article/70a7110c6e8d40488fefdd39ee3112e0
Autor:
Viorica Maria Corbu, Ana-Maria Georgescu, Ioana Cristina Marinas, Radu Pericleanu, Denisa Vasilica Mogos, Andreea Ștefania Dumbravă, Liliana Marinescu, Ionut Pecete, Tatiana Vassu-Dimov, Ilda Czobor Barbu, Ortansa Csutak, Denisa Ficai, Irina Gheorghe-Barbu
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 563 (2024)
Background: This study aimed to determine, at the phenotypic and molecular levels, resistance and virulence markers in Candida spp. isolated from community-acquired infections in Bucharest outpatients during 2021, and to demonstrate the efficiency of
Externí odkaz:
https://doaj.org/article/eaa388752ae44ef2bd994a62bd5b0d99
Autor:
ANA-MARIA GEORGESCU, NICOLETA PLATON, VASILICA-ALISA ARUS, COSMIN JINESCU, FRANÇOISE NARDOU, ILEANA-DENISA NISTOR
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 2, Pp 145-153 (2023)
Aluminum-pillared interlayered clays (Al-PILCs) were synthesized under various experimental conditions starting from commercial montmorillonite K10 (K10-Mt). The pillaring process involves several steps that are easy realized in laboratory. The effec
Externí odkaz:
https://doaj.org/article/a929084ae6a04bb38eeb544da68167bf
Autor:
NICOLETA PLATON, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUŞ, IULIANA SION, MIHAELA SILION, ALINA-VIOLETA URSU, ILEANA-DENISA NISTOR
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 1, Pp 049-061 (2022)
This paper treats the effect of addition of unconventional materials as eggshell (ES) derived products for improving the quality of bread and bakery products. The main goal of this study is to demonstrate the feasibility of eggshells macerated (ES
Externí odkaz:
https://doaj.org/article/865fedd821c64e68802f1a9055263c7c
Autor:
Andreea Hortolomeu, Diana-Carmen Mirila, Ana-Maria Georgescu, Ana-Maria Rosu, Yuri Scutaru, Florin-Marian Nedeff, Rodica Sturza, Ileana Denisa Nistor
Publikováno v:
Nanomaterials, Vol 13, Iss 16, p 2301 (2023)
The presence of phthalic acid esters in wines presents a major risk to human health due to their very toxic metabolism. In this paper, aluminosilicate materials were used, with the aim of retaining various pollutants and unwanted compounds in wine. T
Externí odkaz:
https://doaj.org/article/ac0aefa76b284d6e8962da0b3ee8bd5b
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 3, Pp 261-269 (2016)
Al-pillared interlayered clays (Al-PILCs) have been prepared from Romanian natural calcium bentonite (Orasu Nou deposit) and the effect of some parameters on the morphological properties has been investigated. The synthesis of Al-pillared bentonite c
Externí odkaz:
https://doaj.org/article/ef10fecf9eb240a48c055107f129e123
Autor:
DUMITRA RĂDUCANU, ANA-MARIA GEORGESCU
Publikováno v:
Journal of Engineering Studies and Research, Vol 23, Iss 4 (2017)
The researchers found that probiotics contain microorganisms belonging to genus: Streptococcus, Lactobacillus, Bacillus, Aspergillus, Saccharomyces, Enterococcus, Pediococcus, enzymes (lactoperoxidase, gluconase, nonspecific enzymes) and rumen extrac
Externí odkaz:
https://doaj.org/article/19367590270a4cfca54b36428be882fb
Autor:
ANA-MARIA GEORGESCU, DUMITRA RADUCANU
Publikováno v:
Journal of Engineering Studies and Research, Vol 23, Iss 3 (2017)
This paper presents the application of kn experiment design procedure for simulation and optimization of growth capacity for baker’s yeast, Saccharomyces cerevisiae. There were performed 27 experiments according to the experimental design procedure
Externí odkaz:
https://doaj.org/article/a31a0a07969c43ea97bfc00bb4221d08
Publikováno v:
Journal of Engineering Studies and Research, Vol 22, Iss 1 (2016)
A calcium bentonite from Orasu Nou deposit (Romania) was used as raw material. The natural bentonite provided by S.C. Bentonita S.A., Satu Mare has the following mineralogical composition: 57 % montmorillonite, 40 % cristobalite, and 3 % quartz. Due
Externí odkaz:
https://doaj.org/article/42a6cef3cf094fff961733295661b3b7