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pro vyhledávání: '"Ana-Maria Borta"'
Publikováno v:
Journal of Engineering Science. 29:151-163
The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2072fbb73d777463c66ce34510723bc
https://doi.org/10.52326/jes.utm.2022.29(1).14
https://doi.org/10.52326/jes.utm.2022.29(1).14
