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pro vyhledávání: '"Ana Z. Ceolin Colpo"'
Autor:
Maria Eduarda de Lima, Ana Z. Ceolin Colpo, Hemerson Rosa, Andreia C. Fernandes Salgueiro, Marianne Pires da Silva, Dérick S. Noronha, Abel Santamaría, Vanderlei Folmer
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 9-16 (2018)
Ilex paraguariensis (IP) is used for the preparation of stimulant drinks commonly consumed in South America. Extracts of this plant are known to contain a wide variety of polyphenols, exerting beneficial effects as antioxidant. The aim of this study
Externí odkaz:
https://doaj.org/article/e9e8236b62684d52ad713dc27d8ecc95
