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Autor:
Ana Vuković Popović, Ivna Štolfa Čamagajevac, Rosemary Vuković, Magdalena Matić, Dharmendra K. Gupta, Zdenko Lončarić
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1632 (2023)
Selenium (Se) deficiency in human and animal nutrition is primarily due to low levels of Se in soils. It can be prevented by enriching crops, such as wheat, with Se through agronomic biofortification. Although Se is not essential for plants, it shows
Externí odkaz:
https://doaj.org/article/c33599eb66d94b60ba154f4e7fe4edb7
