Probióticos, prebióticos e simbióticos atenuam os efeitos crônicos do tabagismo passivo sobre os parâmetros fisiológicos e bioquímicos em ratos: Um estudo randomizado e controlado

Autor: Júlia Belone Lopes, Marcos Natal Rufino, Heliard Rodrigues dos Santos Caetano, Ricardo Augusto Silva, Bruna Lutti Ortiz, Ana Vanuire Rombi, Hermann Bremer-Neto, Rogéria Keller

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e26510817203
Research, Society and Development; Vol. 10 Núm. 8; e26510817203
Research, Society and Development; v. 10 n. 8; e26510817203
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Passive and chronic exposure to tobacco smoke is a major cause of preventable diseases in humans and animals. The aim of this study was to evaluate the physiological and biochemical effects of functional foods: probiotics, prebiotics, and symbiotics

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ee9e0438cd1aa09b84fc6aef80b7325
https://doi.org/10.33448/rsd-v10i8.17203