Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ana Valado"'
Autor:
Leonel Pereira, Ana Valado
Publikováno v:
Exploration of Neuroprotective Therapy, Vol 3, Iss 6, Pp 409-428 (2023)
Recent investigations have shed light on the potential of seaweed, an abundant source of bioactive compounds, to mitigate and combat neurodegenerative diseases. In this comprehensive review, the accumulating evidence supporting the neuroprotective pr
Externí odkaz:
https://doaj.org/article/55db37dbb00b4459866876b789527626
Autor:
João Cotas, Silvia Lomartire, Leonel Pereira, Ana Valado, João Carlos Marques, Ana M. M. Gonçalves
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 168 (2024)
Diabetes mellitus is a chronic metabolic condition marked by high blood glucose levels caused by inadequate insulin synthesis or poor insulin use. This condition affects millions of individuals worldwide and is linked to a variety of consequences, in
Externí odkaz:
https://doaj.org/article/a76cbd4520d44686b55d317e371be8ca
Autor:
Ana Patrícia Lourenço, Catarina Freitas, Maria Helena Timóteo, Maria Soares, João Paulo Figueiredo, Nádia Osório, Ana Valado, Maria Trapali, Telmo Pereira, Armando Caseiro
Publikováno v:
Healthcare, Vol 12, Iss 5, p 509 (2024)
In recent years, the world’s aging population has increased, contributing to the development of age-related pathologies, which have been aggravated by physical inactivity and excessive fat intake. This study aimed to evaluate the effect of implemen
Externí odkaz:
https://doaj.org/article/7e608e0a74c5402cb6153fa8737920ba
Publikováno v:
Nutraceuticals, Vol 2, Iss 4, Pp 441-454 (2022)
The high incidence of changes in the lipid profile in the world population is supported by the adoption of a lifestyle with numerous risk factors. Dyslipidemia, the main alteration in the lipid profile, is characterized by increased concentrations of
Externí odkaz:
https://doaj.org/article/b4af1168428b4cb4884966d08376681f
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 578 (2023)
Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and osteoporosis are related to food. On the other hand, as the world
Externí odkaz:
https://doaj.org/article/529fd37c31ce4494b81067f499ccc3f6
Autor:
Leonel Pereira, Ana Valado
Publikováno v:
Life, Vol 13, Iss 9, p 1831 (2023)
Diabetes poses a significant global health challenge, necessitating innovative therapeutic strategies. Natural products and their derivatives have emerged as promising candidates for diabetes management due to their diverse compositions and pharmacol
Externí odkaz:
https://doaj.org/article/23c8159c2d7b478e93a773a6a97fe631
Autor:
Ana Valado, Stephanie Fortes, Márcia Morais, Rogério Barreira, João Paulo Figueiredo, Armando Caseiro
Publikováno v:
Geriatrics, Vol 7, Iss 3, p 64 (2022)
Oxidative stress is defined as the imbalance between reactive species and antioxidant agents. One of the effects of oxidative stress is the normal process of cellular aging that stems from the accumulation of tissue damage. Epidemiological studies sh
Externí odkaz:
https://doaj.org/article/380ae755fb5e4c53a48e5392d0069d79
Autor:
João Cotas, Diana Pacheco, Glacio Souza Araujo, Ana Valado, Alan T. Critchley, Leonel Pereira
Publikováno v:
Marine Drugs, Vol 19, Iss 3, p 164 (2021)
To exploit the nutraceutical and biomedical potential of selected seaweed-derived polymers in an economically viable way, it is necessary to analyze and understand their quality and yield fluctuations throughout the seasons. In this study, the season
Externí odkaz:
https://doaj.org/article/985745b25c3d4e7aa7bf8385d78d3663
Autor:
Leonel Pereira, Ana Valado
Publikováno v:
Marine Drugs, Vol 19, Iss 3, p 128 (2021)
Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids,
Externí odkaz:
https://doaj.org/article/bff0fb36ee8e46dab57ae6876ec1b518
Autor:
Ana Valado, Maria Pereira, Armando Caseiro, João P. Figueiredo, Helena Loureiro, Carla Almeida, João Cotas, Leonel Pereira
Publikováno v:
Marine Drugs, Vol 18, Iss 1, p 19 (2019)
Changes in lipid profile constitute the main risk factor for cardiovascular diseases. Algae extracted carrageenans are long-chain polysaccharides and their ability to form gels provides for the formation of vegetable jelly. The objective was to evalu
Externí odkaz:
https://doaj.org/article/4ea4462783ed43a19f0835895fd5ddf7