Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ana Torrado-Agrasar"'
Autor:
Jaruporn Rakmai, Benjamas Cheirsilp, Ana Torrado-Agrasar, Jesús Simal-Gándara, Juan Carlos Mejuto
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 3, Pp 409-417 (2017)
Essential oil from yarrow (Achillea millefolium L. s. l.) has a broad spectrum of pharmacological activities. However, active chemical components of yarrow oil are sensitive to environmental factors such as, light, oxygen and temperature. Encapsulati
Externí odkaz:
https://doaj.org/article/57e64413cc3346949535890147e98a4b
Autor:
Patrick Pascoal-Ferreira, Daniel Glez-Peña, Carla Miranda, Patrícia Poeta, João Coutinho, Florentino Fdez-Riverola, Ana Torrado-Agrasar, María Luisa Rúa, Gilberto Igrejas
Publikováno v:
Water, Vol 13, Iss 11, p 1439 (2021)
In recent years, natural thermal mineral waters have been gaining the special attention of the scientific community, namely in the prevention and treatment of some diseases, due to the microbial properties that exist in these habitats. The aim of thi
Externí odkaz:
https://doaj.org/article/34e4d092258a433f843090d12c820dc9
Autor:
Ricardo Troncoso Recio, Nelson Pérez Guerra, Ana Torrado Agrasar, Clara Asunción Tovar Rodríguez
Publikováno v:
Gels; Volume 8; Issue 11; Pages: 689
The influence of casein hydrolysates (CHs) and yeast on the viscoelasticity of wheat dough at 25 °C were analysed. Three wheat doughs were studied: the unyeasted dough (UYD), the unyeasted dough with CHs (UYD-C) and the yeasted dough (YD). The chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702630593ba156eadfbfbabb55546cef
https://pubmed.ncbi.nlm.nih.gov/36354597
https://pubmed.ncbi.nlm.nih.gov/36354597
Autor:
Jesus Simal-Gandara, Juan C. Mejuto, Benjamas Cheirsilp, Ana Torrado-Agrasar, Jaruporn Rakmai
Publikováno v:
Industrial Crops and Products. 111:219-225
The essential oil from guava leaves has low physicochemical stability and low solubility in water, what limits its application in food formulations. This study aimed to characterize the physicochemical properties and the antioxidant and antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3c4bde7cebfcb7ddb4ed039e6a3102a
https://doi.org/10.1016/j.indcrop.2017.10.027
https://doi.org/10.1016/j.indcrop.2017.10.027
Autor:
Jesus Simal-Gandara, Jaruporn Rakmai, Benjamas Cheirsilp, Juan C. Mejuto, Ana Torrado-Agrasar
Publikováno v:
CyTA-Journal of Food, Vol 15, Iss 3, Pp 409-417 (2017)
CyTA, 15(3): 409-417
CyTA, 15(3): 409-417
El aceite esencial de la milenrama (Achillea millefolium L. s. l.) presenta un amplio espectro de actividades farmacológicas. Sin embargo, los componentes químicos activos del aceite son sensibles a factores ambientales tales como, luz, oxígeno y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28feff7b18133be3c25e61498fd5b706
https://doaj.org/article/57e64413cc3346949535890147e98a4b
https://doaj.org/article/57e64413cc3346949535890147e98a4b
Autor:
Ana Torrado-Agrasar, Benjamas Cheirsilp, Jaruporn Rakmai, Jesus Simal-Gandara, Juan C. Mejuto
Publikováno v:
Food Hydrocolloids. 65:157-164
Encapsulation of essential oils with cyclodextrins can protect their active compounds from environmental conditions and improve their aqueous solubility, hence increasing their functional capabilities as additives. The purpose of this study was to ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c31f73e575bb3e29ad14f386615aabe
https://doi.org/10.1016/j.foodhyd.2016.11.014
https://doi.org/10.1016/j.foodhyd.2016.11.014
Autor:
Carmen González-Barreiro, M. Figueiredo-González, Eva Pose-Juan, Jesus Simal-Gandara, Raquel Rial-Otero, Thais Sieiro-Sampedro, Beatriz Cancho-Grande, Ana Torrado-Agrasar, Noelia Briz-Cid
Publikováno v:
Food research international (Ottawa, Ont.). 126
The impact of mepanipyrim (Mep) and its corresponding commercial formulation (Mep Form) on Saccharomyces cerevisiae metabolites was assessed, separately, by using laboratory-scale wine fermentation assays on pasteurized red must. The presence of Mep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a97a38fd0c789524bb89a41ecb47d33
https://pubmed.ncbi.nlm.nih.gov/31732059
https://pubmed.ncbi.nlm.nih.gov/31732059
Autor:
Jesus Simal-Gandara, Benjamas Cheirsilp, Juan C. Mejuto, Ana Torrado-Agrasar, A. Cid, Jaruporn Rakmai
Publikováno v:
Cyclodextrin-A Versatile Ingredient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e714693810fd8e1d5667197c1cd9def
https://doi.org/10.5772/intechopen.73589
https://doi.org/10.5772/intechopen.73589
Autor:
José Manuel Domínguez, María Guadalupe Aguilar-Uscanga, Ana Torrado-Agrasar, N. Pérez-Rodríguez, Belinda Pérez-Bibbins
Publikováno v:
Journal of Chemical Technology & Biotechnology. 90:1027-1039
BACKGROUND The final prices of fermentative culture broths must be reduced in order to extend biotechnological processes to an industrial scale. In this way, residual lees from the beer, cider and wine industries were evaluated as a source of nitroge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcc4ad8f40fd6473b9cd28e26c66344c
https://doi.org/10.1002/jctb.4405
https://doi.org/10.1002/jctb.4405
Autor:
Ana Torrado-Agrasar, Carmen González-Barreiro, Jesus Simal-Gandara, Beatriz Cancho-Grande, R. Noguerol-Pato
Publikováno v:
Food Chemistry. 146:234-241
The influence of ten new generation fungicides (ametoctradin, benthiavalicarb-isopropyl, boscalid, cyazofamid, dimethomorph, fenhexamid, kresoxim-methyl, mepanipyrim, metrafenone, and pyraclostrobin) on the fermentative activity of Saccharomyces cere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e0d7b0a0b845d76e8995db64691f4a5
https://doi.org/10.1016/j.foodchem.2013.09.058
https://doi.org/10.1016/j.foodchem.2013.09.058