Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Ana Tomić"'
Autor:
Marija Miletić, Zorica Stević, Svetlana Vujović, Jelena Rakočević, Ana Tomić, Milina Tančić Gajić, Miloš Stojanović, Aleksa Palibrk, Miloš Žarković
Publikováno v:
Diagnostics, Vol 14, Iss 18, p 2078 (2024)
Background: Spinal muscular atrophy type 3 (juvenile SMA, Kugelberg–Welander disease) is a genetic disease caused by changes in the survival motor neuron 1 (SMN) gene. However, there is increasing evidence of metabolic abnormalities in SMA patients
Externí odkaz:
https://doaj.org/article/492465b267e44f2aa3f7d63797611ac1
Autor:
Olja Šovljanski, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato Pezo
Publikováno v:
Antibiotics, Vol 13, Iss 8, p 722 (2024)
Helichrysum italicum (Roth) G. Don is a typical Mediterranean plant, with limited distribution on the islands of Sardinia, Corsica, and the Iberian Peninsula, as well as the islands of the Adriatic Sea and the Balkan Peninsula. In these regions, H. i
Externí odkaz:
https://doaj.org/article/4940932c3a804de1bf77628ab003ceda
Autor:
Olja Šovljanski, Biljana Lončar, Lato Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Publikováno v:
Foods, Vol 13, Iss 1, p 134 (2023)
This study explores the unexploited potential of Artificial Neural Network (ANN) optimization techniques in enhancing different drying methods and their influence on the characteristics of various sweet potato varieties. Focusing on the intricate int
Externí odkaz:
https://doaj.org/article/a122fdcbdcc542f9a547c2da60917f36
Autor:
Vanja Travičić, Olja Šovljanski, Ana Tomić, Milica Perović, Maja Milošević, Nenad Ćetković, Mirjana Antov
Publikováno v:
Foods, Vol 12, Iss 22, p 4163 (2023)
Kefir is a fermented dairy product claimed to confer many health-promoting effects, but its acidic taste is not appealing to some consumers. Therefore, the aim of this study was to enhance the functional and sensorial quality attributes of kefir thro
Externí odkaz:
https://doaj.org/article/711969609e3346c8be423aca4e2ff4a8
Autor:
Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, Nenad Ćetković, Ana Miljković, Anja Saveljić, Dragoljub Cvetković
Publikováno v:
Pathogens, Vol 12, Iss 11, p 1336 (2023)
The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as
Externí odkaz:
https://doaj.org/article/f50db0d98a0c4d23bb18ec524ab547b9
Publikováno v:
Antibiotics, Vol 12, Iss 9, p 1473 (2023)
The increasing interest in microbiological food safety requires the development of sensitive and reliable analyses and technologies for preserving food products’ freshness and quality. Different types of packaging systems are one of the solutions f
Externí odkaz:
https://doaj.org/article/c26bf0f9454d4c1b996b9c080569faf5
Autor:
Ana Tomić, Olja Šovljanski, Višnja Nikolić, Lato Pezo, Milica Aćimović, Mirjana Cvetković, Jovana Stanojev, Nebojša Kuzmanović, Siniša Markov
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 103 (2023)
The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without ad
Externí odkaz:
https://doaj.org/article/5befeb49e9c44fdc984fb765e01dc74d
Autor:
Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić, Siniša Markov
Publikováno v:
Fermentation, Vol 8, Iss 11, p 625 (2022)
The complete waste streams (solid waste residue, wastewater, and hydrolate) from the essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were used as a cultivation media for fermentations of a health-beneficial beverag
Externí odkaz:
https://doaj.org/article/82960aa431d74a29b7278a72e3a9db49
Autor:
Lato Pezo, Biljana Lončar, Olja Šovljanski, Ana Tomić, Vanja Travičić, Milada Pezo, Milica Aćimović
Publikováno v:
Life, Vol 12, Iss 11, p 1722 (2022)
Predicting yield is essential for producers, stakeholders and international interchange demand. The majority of the divergence in yield and essential oil content is associated with environmental aspects, including weather conditions, soil variety and
Externí odkaz:
https://doaj.org/article/f0fecd8d58cf46d2b7729cd79596bd26
Autor:
Biljana Božanić Tanjga, Biljana Lončar, Milica Aćimović, Biljana Kiprovski, Olja Šovljanski, Ana Tomić, Vanja Travičić, Mirjana Cvetković, Vidak Raičević, Tijana Zeremski
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 895 (2022)
Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable
Externí odkaz:
https://doaj.org/article/dac9a8d7869e48a0b2b36d4d68947aae