Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ana Tomas-Vidal"'
Autor:
Patricia Zaragozá, Silvia Martínez-Llorens, Isabel Fernández-Segovia, José-Luis Vivancos, Ana Tomas-Vidal, Ana Fuentes, José Vicente Ros-Lis, Ramón Martínez-Máñez, José Manuel Barat
Publikováno v:
Fishes, Vol 5, Iss 2, Pp 15-0 (2020)
In this work the effect of partial or total replacement of fishmeal by plant protein sources and krill and squid meal on growth performance and shelf-life of gilthead sea bream was evaluated. Plant protein dietswith 50 g kg−1 of krill and 100 g kg
Externí odkaz:
https://doaj.org/article/b3b79dff53e04e9291e0169ddb6010c4
Autor:
Francesco Bordignon, Angela Trocino, Enrico Sturaro, Silvia Martínez-Llorens, Ana Tomas-Vidal, Gerolamo Xiccato, Marco Berton
Publikováno v:
Aquaculture. 563:738903
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1460b4aadd29768d2fb10bf86905568a
https://doi.org/10.1016/j.aquaculture.2022.738903
https://doi.org/10.1016/j.aquaculture.2022.738903
Autor:
Maria Consolación Milián-Sorribes, Silvia Martínez-Llorens, David S. Peñaranda, Ignacio Jauralde, Miguel Jover-Cerdá, Ana Tomás-Vidal
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 753-772 (2024)
Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative
Externí odkaz:
https://doaj.org/article/b704844240214b3c8b7c54ef6f2106b9
Autor:
Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Animals, Vol 13, Iss 24, p 3816 (2023)
The use of organic ingredients as a source of protein in aquaculture diets has gained significant attention due to the growing demand for organic seafood products. This study aimed to evaluate the potential for the use of organic ingredients as prote
Externí odkaz:
https://doaj.org/article/c557cc0418014f89877eb4fdce5fac03
Autor:
Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Fishes, Vol 8, Iss 6, p 330 (2023)
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Externí odkaz:
https://doaj.org/article/edae4fbd1bcf402986ca0ba48f02b22f
Autor:
Glenda Vélez-Calabria, Ana Tomás-Vidal, David S. Peñaranda, Miguel Jover-Cerdá, Silvia Martínez Llorens
Publikováno v:
Animals, Vol 13, Iss 2, p 205 (2023)
The fishmeal replacement by vegetable meals or other alternative sources, without affecting fish performance and productivity, is one of the principal challenges in aquaculture. The use of hydrolyzed porcine mucosa (HPM) and nucleotide (NT) concentra
Externí odkaz:
https://doaj.org/article/dde6782bbf894ff7b454c962f43acce9
Autor:
Silvia Martínez-Llorens, Stefano Peruzzi, Inger-Britt Falk-Petersen, Sergio Godoy-Olmos, Lars Olav Ulleberg, Ana Tomás-Vidal, Velmurugu Puvanendran, Derrick Kwame Odei, Ørjan Hagen, Jorge M O Fernandes, Malcolm Jobling
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245216 (2021)
Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. In this study, we compared
Externí odkaz:
https://doaj.org/article/d15af7f2f6d8414b9cda65e28caab061
Autor:
Silvia Nogales-Mérida, Ana Tomás-Vidal, Miguel Jover Cerdá, Nury B. Sánchez-Lozano, Jorge Velazco-Vargas, Silvia Martínez-Llorens
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 8, Iss 2, Pp 111-118 (2018)
Abstract Purpose Studying the effect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods Citrus pulp is an energy and protein source that has been used to replace wheat meal in Diplodus pun
Externí odkaz:
https://doaj.org/article/97930e1f98a8429392308429b2292de6
Autor:
Guillem Estruch, Maria Carmen Collado, Raquel Monge-Ortiz, Ana Tomás-Vidal, Miguel Jover-Cerdá, David S Peñaranda, Gaspar Pérez Martínez, Silvia Martínez-Llorens
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-15 (2018)
Abstract Background In order to ensure sustainability of aquaculture production of carnivourous fish species such as the gilthead seabream (Sparus aurata, L.), the impact of the inclusion of alternative protein sources to fishmeal, including plants,
Externí odkaz:
https://doaj.org/article/39096eab2d054b759758b9475a56e13a
Autor:
Glenda Vélez-Calabria, David Sánchez Peñaranda, Miguel Jover-Cerdá, Silvia Martínez Llorens, Ana Tomás-Vidal
Publikováno v:
Animals, Vol 11, Iss 12, p 3577 (2021)
The aquaculture of carnivorous fish is in continuous expansion, which leads to the need to reduce the dependence on fishmeal (FM). Plant proteins (PP) represent a suitable protein alternative to FM and are increasingly used in fish feed. However, PP
Externí odkaz:
https://doaj.org/article/078e7fb923064a7ab259181620fbae7d