Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ana Thalita Gonçalves Soares"'
Autor:
Andréia Limana Tambara, Willian Goulart Salgueiro, Élen Cristiane Dorneles de Souza da Silveira, Cristiane Casagrande Denardin, Jean Ramos Boldori, Daiana Silva Ávila, Cristiane de Freitas Rodrigues, Ana Thalita Gonçalves Soares
Publikováno v:
Journal of Food Biochemistry. 44
Butiá (Butia eriospatha) is a fruit of a palm tree belonging to the family Arecaceae, native to South America. The aim of this study was to evaluate the antioxidant potential of butiá extract using Caenorhabditis elegans as animal model. Initially,
Autor:
Aristidis Tsatsakis, Abel Santamaría, Michael Aschner, Daiana Silva Ávila, Aline de Castro Silva, Ana Thalita Gonçalves Soares, Haroon Khan, Alexey A. Tinkov, Anatoly V. Skalny, Margarita G. Skalnaya, Aaron B. Bowman
Publikováno v:
J Trace Elem Med Biol
Background Manganese (Mn) is a metal ubiquitously present in nature and essential for many living organisms. As a trace element, it is required in small amounts for the proper functioning of several important enzymes, and reports of Mn deficiency are
Autor:
Simone Pinton, Diego Alves, Manoela do Sacramento, Willian Goulart Salgueiro, Jeferson Luis Franco, Luiz Brasil Lopes Rodrigues Junior, Daiana Silva Ávila, Cristiane de Freitas Rodrigues, Ana Helena de Castro Dal Forno, Riva de Paula Oliveira, Ana Thalita Gonçalves Soares
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS). 53
Organic selenium compounds have several pharmacological activities already described, as anti-inflammatory and antitumor activities, which have been attributed to their antioxidant effects. Because they are promising in pharmacology, the synthesis of
Autor:
Adriana Zerlotti Mercadante, Liliana de Los Santos Moraes, Jean Ramos Boldori, Cristiane de Freitas Rodrigues, Cristiane Casagrande Denardin, Daiana Silva Ávila, Andréia Limana Tambara, Ana Helena de Castro Dal Forno, Ana Thalita Gonçalves Soares, Lilian Regina Barros Mariutti
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 120
Pitanga, a fruit of the pitangueira tree (Eugenia uniflora L.), is native to Brazil and has a high antioxidant capacity due to the elevated amount of anthocyanins. The present study aimed to investigate the chemical composition of the purple pitanga
Autor:
Daniela De Freitas Câmara, Daiandra de Almeida Fagundez, Gelson Perin, Daiana Silva Ávila, Willian Goulart Salgueiro, Luis Fernando B. Duarte, Ana Thalita Gonçalves Soares, Diego Alves, Maurício C. D. F. Xavier
Publikováno v:
European Journal of Medicinal Chemistry. 75:448-459
We describe herein our results on the synthesis and biological properties in Caenorhabditis elegans of a range of 4-organylsulfenyl-7-chloroquinolines. This class of compounds have been easily synthesized in high yields by direct reaction of 4,7-dich
Autor:
Cristiane Casagrande Denardin, Willian Goulart Salgueiro, Ricardo F. Affeldt, Félix Alexandre Antunes Soares, Daiana Silva Ávila, Suzi Wollenhaupt, Carine Viana, Francielli Weber Santos, Priscila Gubert, Simone Noremberg, Ana Thalita Gonçalves Soares, Gabriel Reis, Michael Aschner, Diogo S. Lüdtke
Publikováno v:
Food and Chemical Toxicology. 64:192-199
Organochalcogens are promising pharmacological agents that possess significant biological activities. Nevertheless, because of the complexity of mammalian models, it has been difficult to determine the molecular pathways and specific proteins that ar