Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ana Teresa BARATA"'
Publikováno v:
GE: Portuguese Journal of Gastroenterology, Pp 1-13 (2019)
Background: Digestive tumours are among the leading causes of morbidity and mortality. Many cancer patients cannot maintain oral feeding and develop malnutrition. The authors aim to: review the endoscopic, radiologic and surgical techniques for nutri
Externí odkaz:
https://doaj.org/article/4bc4aea94dbb4189ab4372b6cd4cf340
Autor:
Gonçalo NUNES, Carla Adriana SANTOS, Rita BAROSA, Cristina FONSECA, Ana Teresa BARATA, Jorge FONSECA
Publikováno v:
Arquivos de Gastroenterologia, Vol 54, Iss 3, Pp 225-231 (2017)
ABSTRACT BACKGROUND: Protein-calorie malnutrition is common in chronic liver disease (CLD) but adequate clinical tools for nutritional assessment are not defined. OBJECTIVE: In CLD patients, it was aimed: 1. Characterize protein-calorie malnutrition;
Externí odkaz:
https://doaj.org/article/eab0277959e84f84953cbdcdc7293b55
Autor:
Rodrigues, Ana Teresa Barata
Relatório final do estágio profissionalizante do 6.º ano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1437::3c7ef22c185d94a85db12729342c6fa0
https://hdl.handle.net/10362/144124
https://hdl.handle.net/10362/144124
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Objective Vitamin D plays a major role in biological processes. Its deficiency is associated with increased morbidity and mortality. Patients who have undergone endoscopic gastrostomy (PEG) present with protein-energy malnutrition, and may be at risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c4eea732e449f0d9852bc1e75b19d2
Autor:
Ana Teresa Barata, Marília Cravo, Carla Santos, L. Mendes, Jorge Fonseca, Elisabete Carolino, Jorge Roldão Vieira, Catarina Morais, Maria do Céu Vinhas
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Undernutrition is frequently associated with advanced lung cancer. Accurate nutritional assessment tools are important to provide the proper nutritional therapy. Handgrip dynamometry has already been used in these patients, and the findings suggest t
Autor:
Jorge Fonseca, Gonçalo Nunes, Ana Teresa Barata, Marta Patita, Carla Adriana Santos, Tânia Meira
Publikováno v:
Clinical nutrition ESPEN. 29
Malnutrition is common in patients eligible for percutaneous endoscopic gastrostomy (PEG). Feeding tube transparietal thickness (TT) may contribute to assess nutritional status. This study aims to: 1) Characterize TT in PEG patients. 2) Determine the
Publikováno v:
Revista Española de Enfermedades Digestivas, Volume: 110, Issue: 5, Pages: 285-291, Published: 2018
Revista Española de Enfermedades Digestivas v.110 n.5 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Revista Espanola de Enfermedades Digestivas, Vol 110, Iss 5, Pp 285-291
Revista Española de Enfermedades Digestivas v.110 n.5 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Revista Espanola de Enfermedades Digestivas, Vol 110, Iss 5, Pp 285-291
Background and aims: bowel preparation for colonoscopy induces a semi-fasting state, with a potential negative impact on fragile patients. The present study aims to quantify nutritional deficiency during colonoscopy preparation. Methods: this was an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34965cf5037b347bf2410877ad7c3ce6
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1130-01082018000500003&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1130-01082018000500003&lng=en&tlng=en
Autor:
C. Ferreira, Carla Adriana Santos, Jorge Fonseca, Ana Teresa Barata, Gonçalo Nunes, H. Mansinho
Publikováno v:
Clinical Nutrition. 38:S86
Publikováno v:
Clinical Nutrition. 36:S83