Comportamiento espacial de Zebra chip y Bactericera cockerelli (Sulc) (Hemiptera: Triozidae) en Solanum tuberosum L. en valles altos de México

Autor: Alejandra Contreras-Rendón, Ana Tarin Gutiérrez-Ibáñez, Jesús Ricardo Sánchez-Pale, Hilda Victoria Silva-Rojas, Antonio Laguna-Cerda

Publikováno v: Revista de la Facultad de Ciencias Agrarias, Vol 49, Iss 1 (2017)

En México la producción de papa es afectada por la enfermedad de Zebra chip causada por la bacteria Candidatus Liberibacter solanacearum que es transmitida por el psílido Bactericera cockerelli. El objetivo de esta investigación fue determinar el

Externí odkaz: https://doaj.org/article/e05f8a0fbaae418ca9ef841e051eca8f

Ability of Escherichia Coli to Form Biofilm in Tomato Fruits (Solanum Lycopersicum L.)

Autor: ITZEL ROJAS PUEBLA, ANA TARIN GUTIÉRREZ-IBÁÑEZ, ROSA LAURA OCAÑA DE JESÚS, CARLOS ALBERTO ESLAVA CAMPOS, ULISES HERNANDEZ CHIÑAS, ANTONIO LAGUNA CERDA

Foodborne diseases are a serious public health problem worldwide, frequently caused by bacterial pathogens, many of these microorganisms are capable of protecting themselves from unfavorable environmental conditions by forming a biofilm, which allows

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34d7d4421afd84a1ddc6825af23abcaa
https://doi.org/10.21203/rs.3.rs-2675168/v1

Microbiological study of the effect of a dielectric barrier discharge interaction on processed orange juices exposed to the environment

Autor: Rosa Laura OCAÑA DE JESÚS, Ana Tarin Gutiérrez IBÁÑEZ, Itzel Rojas PUEBLA, Aarón Gómez DÍAZ, Pedro Guillermo Reyes ROMERO, Josefina Vergara SÁNCHEZ, Cesar Torres SEGUNDO, Horacio Martínez VALENCIA

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e02622, Published: 18 MAR 2022

Non-pasteurized juices may contain microorganisms that cause spoilage and public health problems. Owing to their physical properties, dielectric barrier discharge plasmas show high efficiency in the inactivation of microorganisms; in this study, coli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa66c8ce754505a1c356a65c91e40917
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101058

Motility and Survival of Salmonella Enterica Subspecies Enterica Serovar Enteritidis in Tomato Plants (Solanum lycopersicum L)

Autor: Ana Tarin Gutiérrez-Ibáñez, Antonio Laguna-Cerda, Itzel Rojas-Puebla, Ulises Hernández-Chiñas, Rosa Laura Ocaña De Jesús, Jesús Ricardo Sánchez-Pale, María Dolores Mariezcurrena-Berasain

Publikováno v: International Microbiology. 22:363-368

The presence of enteropathogens such as Salmonella affects the quality and safety of vegetables that are consumed in a minimally processed state. Worldwide, tomatoes are one of the main vegetables whose raw consumption has caused health alerts. As su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe351b2f078c34b4f9c7d446e98ecea
https://doi.org/10.1007/s10123-019-00059-3

Análisis Espacial deThripsspp. (Thysanoptera) en el Cultivo de Gladiolo en la Región Sureste del Estado de México, México

Autor: José Francisco Ramírez-Dávila, Ana Karen Pedraza-Esquivel, Álvaro Castañeda-Vildózola, Ana Tarin Gutiérrez-Ibáñez, Jesús Ricardo Sánchez-Pale, Rosalba Quiñones-Valdez

Publikováno v: Southwestern Entomologist. 40:397-408

Resumen. Los Thrips spp., son la principal plaga que afecta al cultivo de gladiolo en las diversas regiones del Estado de Mexico. Su manejo ha sido poco satisfactorio debido al desconocimiento de su distribucion espacial. El objetivo del presente tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8af8520b618031b27016b8d8f5f547bb
https://doi.org/10.3958/059.040.0213