Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Sprincean"'
NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES
Autor:
ALINA BEŞLIU, NATALIA CHISELIȚA, OLEG CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN, GHEORGHE DARIE, ANA SPRINCEAN, DOINA ROTARI
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 1, Pp 041-048 (2022)
The paper provides information on a new process of extracting mannoproteins from yeast sediments from waste from the beer industry. The process is characterized by the use of wastes that pollutes the environment, the reduction of the time, the aut
Externí odkaz:
https://doaj.org/article/54f72b4437204129abf260ae5510ed50
Autor:
Alina BEȘLIU, Natalia CHISELIȚA, Oleg CHISELIȚA, Nadejda EFREMOVA, Elena TOFAN, Ana SPRINCEAN, Marina DANILIȘ
Publikováno v:
Notulae Scientia Biologicae, Vol 14, Iss 2 (2022)
In this study, the procedure of obtaining new biologically active mannoprotein preparation based on the yeast biomass from the residues of the wine industry, namely the production of Merlot dry red wine is presented. The process for obtaining of the
Externí odkaz:
https://doaj.org/article/164367a125b945bfb67cb745e38430ca
Publikováno v:
Bulletin of the Academy of Sciences of Moldova Life Sciences. :87-96
The article presents data on the biochemical composition and activity of the enzymes catalase and superoxide dismutase of β-glucanic fractions obtained by various methods of the cell wall destruction of the yeast sediments from the some autochthonou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a2265ffc18ea7626e12337bf514baea
https://doi.org/10.52388/1857-064x.2022.1.11
https://doi.org/10.52388/1857-064x.2022.1.11
Autor:
Natalia Chiseliţa, Oleg Chiseliţa, Alina Beşliu, Nadejda Efremova, Elena Tofan, Ana Sprincean, Marina Daniliş, Doina Rotari, Ana Rotaru
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:139-146
The purpose of this research was to evaluate the biochemical composition and antioxidant activity of different natural preparations obtained from the yeast biomass of beer industry waste. It was found that the preparations had a valuable biochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0151888b4725daee3e63faf007c5c9d4
https://doi.org/10.2478/aucft-2022-0011
https://doi.org/10.2478/aucft-2022-0011
Autor:
Elena Konovalova (Makovetskaya), Feodora Sitnic, Oleg Chiselița, Ana Sprincean, Oleksandr Bondarchuk
International conference aims to create more space and conditions for a broader discussion and search for all available solutions for the conservation and use of agrobiodiversity within the possibilities that research teams in individual countries an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b7995d725cf7e0e8449897a7920b8e1
https://doi.org/10.15414/2021.9788055224015
https://doi.org/10.15414/2021.9788055224015
