Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Ana Souza"'
Publikováno v:
Revista Brasileira de Linguística Aplicada, Vol 24, Iss 1 (2024)
ABSTRACT This article presents research which was carried out in one federal university in Brazil. The focus was on: (1) the ways in which institutional strategies and policy initiatives of different types, relating to research and to teaching, were
Externí odkaz:
https://doaj.org/article/4c6c0d8f0b564c1888523910a0382c7e
Autor:
Riccardo Cafagna, Felipe Stamoglou, Miguel Falcao, Ana Souza, Ewerton Calixto, Fernando Pessoa
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
The use of gamification in chemical engineering is still scarce. This paper presents a gamification-base implementation applied to a chemical engineering course of SENAI CIMATEC University Center in Salvador State/Brazil. The technique is implemented
Externí odkaz:
https://doaj.org/article/a2921e08f9aa453cb2892ce8dc9fc66e
Publikováno v:
Ciência e Agrotecnologia, Vol 31, Iss 2, Pp 326-331 (2007)
O presente trabalho teve por objetivo avaliar a eficiência de produtos vegetais no controle de Spodoptera frugiperda (J.E.Smith, 1797) na cultura do milho. Os experimentos foram instalados, nos anos de 2002 e 2004, com a pulverização dos produtos
Externí odkaz:
https://doaj.org/article/1693db57cdf84371b1746716b8841a3f
Autor:
Ana Souza Marques
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
A partir de 2017 ficará proibida a queima nos canaviais, tornando obrigatória a colheita sem queima prévia. Esta nova tendência de colheita irá resultar em mudanças nas relações tróficas presentes no canavial. A broca da cana (Diatraea sacch
Autor:
Ana Souza, Bettina Santos
Publikováno v:
As pontes do universo: reflexões sobre a experiência de ensinar e de curar ISBN: 9786554600354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef024ee75a149d7e00f6f84caaa3612
https://doi.org/10.36592/9786554600354-01
https://doi.org/10.36592/9786554600354-01
Autor:
Ana Souza Santana
Publikováno v:
Humanidades em diálogo. 11:210-219
No que diz respeito à discussão sobre tempo histórico, o filósofo Michel Foucault, em sua fase arqueológica, evitava operar com quaisquer categorias preestabelecidas metafisicamente, aderindo a uma noção pouco estrutural e mais descontínua do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fff42816936d8dd3f34b4c37688e59
https://doi.org/10.11606/issn.1982-7547.hd.2022.176377
https://doi.org/10.11606/issn.1982-7547.hd.2022.176377
Autor:
Prol, Fabricio, Camargo, Paulo, Muella, Marcio, Hoque, Mainul, Hernández-Pajares, Manuel, Ana, Souza, Bhuiyan, Zahidul, Kaasalainen, Sanna
Publikováno v:
XXVIII General Assembly of the International Union of Geodesy and Geophysics (IUGG)
Three-dimensional (3D) ionospheric imaging at Low-Latitudes is challenging due to the high ionospheric variability and dynamics in the region. The region is characterized by the presence of the Equatorial Ionization Anomaly (EIA), plasma bubbles, lay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16975bb704833b3a28aa22a505493f8
https://gfzpublic.gfz-potsdam.de/pubman/item/item_5016118
https://gfzpublic.gfz-potsdam.de/pubman/item/item_5016118
Autor:
Fernanda Salamoni Becker, Eduardo da Costa Eifert, Manoel Soares Soares Junior, July-Ana Souza Tavares, Ana Vânia Carvalho
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 4, Pp 367-374 (2014)
The transformation of broken grains into native flours modified by extrusion is an alternative to add value to these co-products from the paddy rice processing. This study aimed to analyze the process of extrusion cooking on the physical and function
Externí odkaz:
https://doaj.org/article/c5173ef66e654df3a426b829aa515a89
Autor:
Duarte, Darlene Ana Souza, Schroyen, Martine, Mota, Rodrigo Reis, Vanderick, Sylvie, Gengler, Nicolas
Publikováno v:
Journal of Applied Genetics
Boar taint is an unpleasant odor in male pig meat, mainly caused by androstenone, skatole, and indole, which are deposited in the fat tissue. Piglet castration is the most common practice to prevent boar taint. However, castration is likely to be ban
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed5896b60fe80edac3b4e505af7f0c3f
http://europepmc.org/articles/PMC7822767
http://europepmc.org/articles/PMC7822767