Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ana Sofia Bagulho"'
Autor:
Benvindo Maçãs, Rita Costa, Conceição Gomes, Ana Sofia Bagulho, Nuno Pinheiro, José Moreira, Armindo Costa, Manuel Patanita, José Dores, Sara Rodrigo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionBeing one of the “big three” most cultivated cereals in the world, wheat plays a crucial role in ensuring global food/nutrition security, supplying close to 20% of the global needs for calories and proteins. However, the increasingly
Externí odkaz:
https://doaj.org/article/db9201277e054251a537b988ef5f78b3
Autor:
Rita Moreira, Cátia Nunes, Isabel P. Pais, José Nobre Semedo, José Moreira, Ana Sofia Bagulho, Graça Pereira, Maria Manuela Veloso, Paula Scotti-Campos
Publikováno v:
Biology, Vol 12, Iss 4, p 507 (2023)
Along with population growth, global climate change represents a critical threat to agricultural production, compromising the goal of achieving food and nutrition security for all. It is urgent to create sustainable and resilient agri-food systems ca
Externí odkaz:
https://doaj.org/article/3ccc5f18cbf14bbeb665a18b5dcff43b
Autor:
Inês Carmo Luís, Diana Daccak, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, Manuel Patanita, José Dôres, Ana Sofia Almeida, Maria Manuela Silva, Maria Fernanda Pessoa, Fernando H. Reboredo, Manuela Simões, Paulo Legoinha, Ana Sofia Bagulho, José Moreira, Isabel P. Pais, Paula Scotti Campos, José C. Ramalho, Roberta G. Leitão, Mauro Guerra, Fernando C. Lidon
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 91 (2022)
In the present day, there is an increasing demand for foods capable of fulfilling the nutritional needs of consumers, leading to a search for food products with a nutrient content able to promote a healthier lifestyle. In this study, an agronomic bio
Externí odkaz:
https://doaj.org/article/a1b0ff93b20d466eb5745f15a70d6e1e
Autor:
Paula Scotti-Campos, Karliana Oliveira, Isabel P. Pais, Ana Sofia Bagulho, José N. Semedo, Octávio Serra, Fernanda Simões, Fernando C. Lidon, José Coutinho, Benvindo Maçãs
Publikováno v:
Plants, Vol 11, Iss 3, p 365 (2022)
Bread wheat (Triticum aestivum) is a major crop worldwide, and it is highly susceptible to heat. In this work, grain production and composition were evaluated in Portuguese T. aestivum germplasm (landraces and commercial varieties), which was subject
Externí odkaz:
https://doaj.org/article/f0c2bfe9a25f400bba70bb831ae18338
Autor:
Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas
Publikováno v:
Foods, Vol 10, Iss 8, p 1765 (2021)
In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food products. Mostly considered a source of energy, wheat also contains other essential nutrients, incl
Externí odkaz:
https://doaj.org/article/8ec70c8182b34d0793afaafc4a0570e3
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 463 (2020)
Polyphenols have been extensively studied due to their beneficial effects on human health, particularly for the prevention and treatment of diseases related to oxidative stress. Nevertheless, they are also known to have an anti-nutritional effect in
Externí odkaz:
https://doaj.org/article/387f367232c549f4966267bb025aafe0
Autor:
Ana Sofia Bagulho, Patrícia Poeta, Telma de Sousa, Gilberto Igrejas, Miguel Ribeiro, Carolina Sabença
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 20:4278-4298
Gluten-free products have emerged in response to the increasing prevalence of gluten-related disorders, namely celiac disease. Therefore, the quantification of gluten in products intended for consumption by individuals who may suffer from these patho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a12e8c162dd7ce4c43638e11d10a16
https://doi.org/10.1111/1541-4337.12828
https://doi.org/10.1111/1541-4337.12828
Autor:
Paula, Scotti-Campos, Karliana, Oliveira, Isabel P, Pais, Ana Sofia, Bagulho, José N, Semedo, Octávio, Serra, Fernanda, Simões, Fernando C, Lidon, José, Coutinho, Benvindo, Maçãs
Publikováno v:
Plants (Basel, Switzerland). 11(3)
Bread wheat (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2885e67acaff0abe18c77f6990cd089b
https://pubmed.ncbi.nlm.nih.gov/35161344
https://pubmed.ncbi.nlm.nih.gov/35161344
Autor:
J. A. A. Moreira, José Dôres, Ana Sofia Bagulho, Diana Daccak, Paula Scotti Campos, Isabel P. Pais, Cláudia Campos Pessoa, Maria Fernanda Pessoa, José C. Ramalho, Maria Manuela Silva, Paulo Legoinha, Manuela Simões, Fernando Reboredo, Ana Rita F. Coelho, Fernando C. Lidon, Ana Almeida, Ana Coelho Marques, Inês Carmo Luís, Manuel Patanita
Publikováno v:
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) ISBN: 9783030753146
In the next 30 years a sharp increase in the world population is expected, which determines the need of an increasing food production, linked to a high nutritional pattern, to ensure human health. In this context, as bread wheat is one of the most pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb96ff9303bf802211a788a651217c0
https://doi.org/10.1007/978-3-030-75315-3_16
https://doi.org/10.1007/978-3-030-75315-3_16
Autor:
Fernando C. Lidon, Ana Almeida, Ana Coelho Marques, Manuela Simões, Mauro Guerra, Roberta G. Leitão, Carlos Galhano, Isabel P. Pais, Ana Rita F. Coelho, Maria Manuela Silva, Paula Scotti Campos, Ana Sofia Bagulho, Cláudia Campos Pessoa, Paula A.A.P. Marques, Maria Fernanda Pessoa, Inês Carmo Luís, José A. Moreira, José C. Ramalho, Paulo Legoinha, Diana Daccak, Fernando Reboredo
Publikováno v:
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) ISBN: 9783030753146
Deficiency in selenium (Se) intake has been associated with the occurrence of various diseases. Rice, being the staple food for many populations, it has enormous potential to reduce this micronutrient deficit. The growing demand for efficient, bioeco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bed1c29da2aaaf282f3e9f7bd8940898
https://doi.org/10.1007/978-3-030-75315-3_18
https://doi.org/10.1007/978-3-030-75315-3_18