Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Shohibul Manshur Al Ahmad"'
Publikováno v:
Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK), Vol 12, Iss 3, Pp 309-322 (2024)
Tourist satisfaction and tourism destinations create a value for tourists. The value of specific tourism destinations leads to individual emotional attachments, which are a manifestation of a sense of nostalgia. This study aims to investigate the rol
Externí odkaz:
https://doaj.org/article/2bf9d6c6e6d84b918e9b4029f59c448b
Publikováno v:
Okara: Jurnal Bahasa dan Sastra, Vol 16, Iss 2, Pp 329-348 (2022)
Most upper-semester students who fail to graduate have an issue with their perceived academic writing competence (PAWC). PAWC is associated with writing self-efficacy (WSE) and writer's block (WB). Thus, improving WSE and decreasing WB are crucial fo
Externí odkaz:
https://doaj.org/article/afb1e8d9ba1a4f60bef78cd29b7c5003
Publikováno v:
Economic Journal of Emerging Markets, Vol 6, Iss 1, Pp 55-67 (2014)
The aim of this research is to investigate the effects of the free trade agreement between ASEAN-India (AIFTA) and ASEAN-Korea (AKFTA). The Computable General Equilibrium (CGE) model was applied in this paper with a Global Trade Analysis Project (GTA
Externí odkaz:
https://doaj.org/article/3903bbf7c37b4c5fbf0572dbcf2aa77c
Publikováno v:
Proceedings of the Universitas Lampung International Conference on Social Sciences (ULICoSS 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edff6da8928450f0c13ca93793c2388c
https://doi.org/10.2991/assehr.k.220102.089
https://doi.org/10.2991/assehr.k.220102.089
Publikováno v:
Jurnal Sinergitas PKM & CSR. 5:440
The purpose of this community service is empowerment and efforts to maintain business sustainability in the culinary business community in Cangakan Karanganyar. Partners in this program are the culinary business community in Cangakan, Karanganyar, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae095405aa0da34d544d6c8118971d85
https://doi.org/10.19166/jspc.v5i2.3434
https://doi.org/10.19166/jspc.v5i2.3434
Autor:
Ana Shohibul Manshur Al Ahmad, Mulyadi
Publikováno v:
Proceedings of the 1st Unimed International Conference on Economics Education and Social Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ae60f064b777e30e105fb6e0f914bb2
https://doi.org/10.5220/0009498104130421
https://doi.org/10.5220/0009498104130421
Publikováno v:
Food Weekly News; 9/12/2024, p91-91, 1p