Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Ana Sancha"'
Autor:
Maria Gleiciane Soares Coutinho, Andréa Maria Neves, Ana Sancha Malveira Batista, Raquel Oliveira dos Santos Fontenelle
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 2, Pp 126-141 (2020)
Cheese is one of the most consumed foods in Brazil, as it shows wide acceptance in all social classes. However, it is highly susceptible to microbial contamination. Food-borne diseases, caused mainly by bacteria, are a serious public health problem a
Externí odkaz:
https://doaj.org/article/5548dc00c2884409ba52cd9b83400f23
Autor:
Mayara Silva de Araújo, Patrícia Guimarães Pimentel, Ana Sancha Malveira Batista, Guilherme Rocha Moreira, Andréa Pereira Pinto
Publikováno v:
Revista Ciência Agronômica, Vol 52, Iss 2 (2021)
ABSTRACT The aim of this study was to determine biometric measurements in vivo and in the carcass of Santa Ines lambs fed dehydrated brewery residue. Thirty-five Santa Ines lambs were used, approximately 70 days of age and with a mean initial body we
Externí odkaz:
https://doaj.org/article/bee121291db9442ab3af80a5979a110c
Autor:
Marta Suely Madruga, Narciza Maria de Oliveira Arcanjo, Taliana Kênia Alves Bezerra, Angela Lima Menezes de Queiroz, Katiuscia Menezes Lobo Pimentel, Rita de Cássia Ramos do Egypto Queiroga, Ana Sancha Malveira Batista, Ingrid Conceição Dantas Guerra, Rafaella de Paula Paseto Fernandes, José Morais Pereira Filho, Aderbal Marcos de Azevedo Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract This study aimed to evaluate the physicochemical and sensory properties of the meat of Santa Ines lambs subjected to quantitative nutrient restrictions. Twenty-four confined animals received diets with 30% and 60% feeding restriction levels,
Externí odkaz:
https://doaj.org/article/08e54ae170e64af79191942b14f1d17c
Autor:
Marta Suely Madruga, Taliana Kênia Alves Bezerra, Ingrid Conceição Dantas Guerra, Ana Sancha Malveira Batista, Aderbal Marcos de Azevedo Silva, Rafaella de Paula Paseto Fernandes
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e48229-e48229 (2020)
Consumers today are increasingly more demanding regarding their food, seeking healthier and better quality products, and in this context animal nutrition plays a key role. The meat composition can be altered by animal feed itself, being that lipid pr
Externí odkaz:
https://doaj.org/article/d2d1dc0d9a144cfb8de48a1d169e86d4
Autor:
Norivaldo Lima Santos, Wandrick Hauss de Sousa, Maria das Graças Cunha Gomes, Ana Sancha Malveira Batista, João Paulo de Farias Ramos, Felipe Queiroga Cartaxo, Aianne Batista Lira, Iara Tamires Rodrigues Cavalcante
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 42, Pp e46547-e46547 (2020)
The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undef
Externí odkaz:
https://doaj.org/article/ddb94eac096449408446b221235de1d1
Autor:
Samily de Paulo Farrapo, Marcio Gleice Mateus Alves, Jéssica de Carvalho Brito, Ana Sancha Malveira Batista, Ednardo Rodrigues Freitas, Germano Augusto Jerônimo do Nascimento
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 9, Pp 768-775 (2017)
Abstract: The objective of this work was to evaluate the effect of the inclusion of vegetable and mixed glycerin in the diet of broiler quail (Coturnix coturnix coturnix) on animal performance, yield of carcass and organs, and physical and sensory ch
Externí odkaz:
https://doaj.org/article/31c7c4e7e4c44f44829962e955c81373
Akademický článek
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Autor:
Mateus Alves Gonçalves, Robson Mateus Freitas Silveira, Maria Samires Martins Castro, Ana Paula Araújo do Nascimento, Francisca Méssia Pereira Martins, Ana Sancha Malveira Batista, Josiel Ferreira, Débora Andreia Evangelista Façanha, Carlos Tadeu dos Santos Dias, Angela Maria de Vasconcelos
Publikováno v:
Tropical Animal Health and Production. 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1b8e15e83c215f46a5fc20412897b4
https://doi.org/10.1007/s11250-023-03626-z
https://doi.org/10.1007/s11250-023-03626-z
Autor:
Suzana Moreira Barbosa, Ana Sancha Malveira Batista, Daniele Maria Alves Teixeira Sá, Georgia Maciel Dias de Moraes
Publikováno v:
Gestão da Qualidade e Segurança dos Alimentos. V. 3 ISBN: 9786554210751
O objetivo principal desta obra é servir como fonte de estudo e consulta, tanto para os estudantes no âmbito das áreas de alimentos, como para profissionais da saúde, com enfoque mais didático, científico e atual. Poderá ser utilizado em diver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41ccb122d85f36fd485d3e8b96ea4e58
https://doi.org/10.35260/54210751p.239-251.2023
https://doi.org/10.35260/54210751p.239-251.2023
Autor:
Antônio Clébio Ferreira da Silva, Hélio Henrique Araújo Costa, Maria Claudete Rodrigues Peres, Adaílton Camelo Costa, Diego Rodrigues de Sousa, Ana Sancha Malveira Batista, Aline Vieira Landim
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 911-920 (2016)
This study aimed to evaluate the effect of pre- and post-calving feed restriction on quantitative characteristics and lipid profile of meat from Morada Nova sheep. Twenty-four male lambs from single births only, with an initial weight of 10.0 ± 3.07
Externí odkaz:
https://doaj.org/article/b93281639a6a41eab1aca6930009265e