Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ana Salević-Jelić"'
Autor:
Ana Salević-Jelić, Steva Lević, Cristina Prieto, Sanja Jeremić, Sanja Stevanović, Vladislav Rac, Ivana Vukašinović, Viktor Nedović, Jose Maria Lagaron
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100465- (2024)
Polycaprolactone films incorporating sage extract (SE), developed by electrospinning and annealing, were tested as active, fast-degradable food contact materials. First, a release test with food simulants showed the films’ ability to release phenol
Externí odkaz:
https://doaj.org/article/73db3ab943aa4c548007ba041974e7eb
Autor:
Bojana Balanč, Ana Salević-Jelić, Verica Đorđević, Branko Bugarski, Viktor Nedović, Predrag Petrović, Zorica Knežević-Jugović
Publikováno v:
Foods, Vol 13, Iss 10, p 1576 (2024)
Nanofibers made of natural proteins have caught the increasing attention of food scientists because of their edibility, renewability, and possibility for various applications. The objective of this study was to prepare nanofibers based on pumpkin lea
Externí odkaz:
https://doaj.org/article/159fa3f400a84e1eab63c4343bbc3d07
Autor:
Aleksandra Janićijević, Suzana Filipović, Aleksandra Sknepnek, Ana Salević-Jelić, Radmila Jančić-Heinemann, Miloš Petrović, Ivan Petronijević, Marina Stamenović, Predrag Živković, Nebojša Potkonjak, Vladimir B. Pavlović
Publikováno v:
Polymers, Vol 16, Iss 8, p 1033 (2024)
This study presents an analysis of films which consist of two layers; one layer is PVDF as the matrix, along with fillers BaTiO3 (BT), and the second is one bacterial nanocellulose (BNC) filled with Fe3O4. The mass fraction of BT in PVDF was 5%, and
Externí odkaz:
https://doaj.org/article/bddb719aaf1a49839f008ac80c55274c
Autor:
Ana Salević-Jelić, Steva Lević, Dušica Stojanović, Sanja Jeremić, Dunja Miletić, Milena Pantić, Vladimir Pavlović, Ivana Sredović Ignjatović, Petar Uskoković, Viktor Nedović
Publikováno v:
Food Packaging and Shelf Life
This study aimed to develop active, biodegradable materials for food packaging by incorporating sage extract (SE) within a zein-gelatin blend by electrospinning and solvent casting. The fabrication techniques, SE incorporation, and its content (5, 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2d07e682e8dca2751527e4a386487b
http://aspace.agrif.bg.ac.rs/handle/123456789/6260
http://aspace.agrif.bg.ac.rs/handle/123456789/6260
Autor:
Ana Todorović, Luka Šturm, Ana Salević-Jelić, Steva Lević, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Mihaela Skrt, Ana Bjeković, Nataša Poklar Ulrih, Viktor Nedović
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 1991
Processes
Processes
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability. The purpose of this study was to encapsulate anthocyanin
Autor:
Janićijević, Aleksandra1 (AUTHOR) ajanicijevic@atssb.edu.rs, Filipović, Suzana2 (AUTHOR) suzana.filipovic@itn.sanu.ac.rs, Sknepnek, Aleksandra3 (AUTHOR) aleksandras@agrif.bg.ac.rs, Salević-Jelić, Ana3 (AUTHOR) ana.salevic@agrif.bg.ac.rs, Jančić-Heinemann, Radmila4 (AUTHOR) radica@tmf.bg.ac.rs, Petrović, Miloš4 (AUTHOR) mpetrovic@tmf.bg.ac.rs, Petronijević, Ivan5 (AUTHOR) ivanpetronijevic@ff.bg.ac.rs, Stamenović, Marina1 (AUTHOR), Živković, Predrag4 (AUTHOR) peca@tmf.bg.ac.rs, Potkonjak, Nebojša6 (AUTHOR) ajanicijevic@atssb.edu.rs, Pavlović, Vladimir B.3 (AUTHOR) vladimirboskopavlovic@gmail.com
Publikováno v:
Polymers (20734360). Apr2024, Vol. 16 Issue 8, p1033. 14p.
Autor:
Balanč, Bojana, Salević-Jelić, Ana, Đorđević, Verica, Bugarski, Branko, Nedović, Viktor, Petrović, Predrag, Knežević-Jugović, Zorica
Publikováno v:
Foods; May2024, Vol. 13 Issue 10, p1576, 16p
Autor:
Todorović, Ana, Šturm, Luka, Salević-Jelić, Ana, Lević, Steva, Osojnik Črnivec, Ilja Gasan, Prislan, Iztok, Skrt, Mihaela, Bjeković, Ana, Poklar Ulrih, Nataša, Nedović, Viktor
Publikováno v:
Processes; Oct2022, Vol. 10 Issue 10, pN.PAG-N.PAG, 16p