Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana S. Salević-Jelić"'
Autor:
Spasoje D. Belošević, Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, Viktor A. Nedović
Publikováno v:
Foods, Vol 13, Iss 5, p 757 (2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results s
Externí odkaz:
https://doaj.org/article/bee51262f1474ab0b449039bb329edcd
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36