Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Ana S. P. Moreira"'
Autor:
Tatiana Maurício, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, Tânia Melo, Marisa Pinho, Ana S. P. Moreira, Mafalda Trovão, Ana Barros, Helena Cardoso, Joana Silva, Pedro Domingues, M. Rosário Domingues
Publikováno v:
Foods, Vol 12, Iss 8, p 1625 (2023)
The microalga Chlorella vulgaris is a popular food ingredient widely used in the industry, with an increasing market size and value. Currently, several edible strains of C. vulgaris with different organoleptic characteristics are commercialized to me
Externí odkaz:
https://doaj.org/article/bf2a833eea7c469ab72f793e098ce158
Autor:
Ana S. P. Moreira, Diana Gaspar, Sónia S. Ferreira, Alexandra Correia, Manuel Vilanova, Marie-Mathilde Perrineau, Philip D. Kerrison, Claire M. M. Gachon, Maria Rosário Domingues, Manuel A. Coimbra, Filipe M. Coreta-Gomes, Cláudia Nunes
Publikováno v:
Marine Drugs, Vol 21, Iss 3, p 183 (2023)
Brown macroalgae are an important source of polysaccharides, mainly fucose-containing sulphated polysaccharides (FCSPs), associated with several biological activities. However, the structural diversity and structure–function relationships for their
Externí odkaz:
https://doaj.org/article/4eeafba4b4f94f7fa2c8efe927493321
Autor:
Ana S. P. Moreira, Joana Gonçalves, Francisco Sousa, Inês Maia, Hugo Pereira, Joana Silva, Manuel A. Coimbra, Paula Ferreira, Cláudia Nunes
Publikováno v:
Foods, Vol 12, Iss 3, p 513 (2023)
Coccolithophore microalgae, such as Emiliania huxleyi (EHUX) and Chrysotila pseudoroscoffensis (CP), are composed of calcium carbonate (CaCO3) and contain bioactive compounds that can be explored to produce sustainable food packaging. In this study,
Externí odkaz:
https://doaj.org/article/c2d4e0fb2875412e8ecd941429908ce6
Autor:
Inês M. S. Guerra, Helena B. Ferreira, Tânia Melo, Hugo Rocha, Sónia Moreira, Luísa Diogo, Maria Rosário Domingues, Ana S. P. Moreira
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 13933 (2022)
Fatty acid oxidation disorders (FAODs) are inborn errors of metabolism (IEMs) caused by defects in the fatty acid (FA) mitochondrial β-oxidation. The most common FAODs are characterized by the accumulation of medium-chain FAs and long-chain (3-hydro
Externí odkaz:
https://doaj.org/article/1dff7a799b8243419f0441c3759f37b5
Autor:
Ana S. P. Moreira, Elisabete da Costa, Tânia Melo, Diana Lopes, Adriana C. S. Pais, Sónia A. O. Santos, Bárbara Pitarma, Madalena Mendes, Maria H. Abreu, Pi Nyvall Collén, Pedro Domingues, M. Rosário Domingues
Publikováno v:
Foods, Vol 10, Iss 5, p 914 (2021)
Macroalgae of the genus Ulva have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food appl
Externí odkaz:
https://doaj.org/article/eacb801b201348fcb26cae0072f2b870
Autor:
Susana S. Aveiro, Tânia Melo, Ana Figueiredo, Pedro Domingues, Hugo Pereira, Inês B. Maia, Joana Silva, M. Rosário Domingues, Cláudia Nunes, Ana S. P. Moreira
Publikováno v:
Biomolecules, Vol 10, Iss 10, p 1434 (2020)
Polar lipids from microalgae have aroused greater interest as a natural source of omega-3 (n-3) polyunsaturated fatty acids (PUFA), an alternative to fish, but also as bioactive compounds with multiple applications. The present study aims to characte
Externí odkaz:
https://doaj.org/article/5fd07b364d1c4f44a72cb1e3235a1be5
Autor:
João P. Monteiro, Felisa Rey, Tânia Melo, Ana S. P. Moreira, Jean-François Arbona, Jorunn Skjermo, Silje Forbord, Jon Funderud, Diogo Raposo, Philip D. Kerrison, Marie-Mathilde Perrineau, Claire Gachon, Pedro Domingues, Ricardo Calado, M. Rosário Domingues
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 107 (2020)
The aquaculture of macroalgae for human consumption and other high-end applications is experiencing unprecedented development in European countries, with the brown algae Saccharina latissima being the flag species. However, environmental conditions i
Externí odkaz:
https://doaj.org/article/4cb3215a15cb4df0813483e3004503c9
Autor:
Elisabete da Costa, Tânia Melo, Ana S. P. Moreira, Carina Bernardo, Luisa Helguero, Isabel Ferreira, Maria Teresa Cruz, Andreia M. Rego, Pedro Domingues, Ricardo Calado, Maria H. Abreu, Maria Rosário Domingues
Publikováno v:
Marine Drugs, Vol 15, Iss 3, p 62 (2017)
The lipidome of the red seaweed Gracilaria sp., cultivated on land-based integrated multitrophic aquaculture (IMTA) system, was assessed for the first time using hydrophilic interaction liquid chromatography-mass spectrometry and tandem mass spectrom
Externí odkaz:
https://doaj.org/article/4984bca5f70546dba777348b8a975e11
Autor:
Tiago Conde, Daniela Couto, Tânia Melo, Ana S. P. Moreira, Paula Ferreira, Margarida Costa, Joana Silva, Bruno Neves, Pedro Domingues, Maria R. Domingues
Publikováno v:
Journal of Applied Phycology. 34:3011-3024
Autor:
Helena Beatriz Ferreira, Inês M. S. Guerra, Tânia Melo, Hugo Rocha, Ana S. P. Moreira, Artur Paiva, M. Rosário Domingues
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:7085-7101
Review Dried blood spots (DBS) are being considered as an alternative sampling method of blood collection that can be used in combination with lipidomic and other omic analysis. DBS are successfully used in the clinical context to collect samples for