Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Ana Rodríguez Bernaldo de"'
Autor:
Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Polymers, Vol 15, Iss 12, p 2656 (2023)
Alkyl diethanolamines are a group of compounds commonly used as antistatic agents in plastic food packaging materials. These additives and their possible impurities have the ability to transfer into the food; hence, the consumer may be exposed to the
Externí odkaz:
https://doaj.org/article/f251516a9a374435827a1045b0290b92
Autor:
Antía Lestido-Cardama, Patricia Vázquez-Loureiro, Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Polymers, Vol 14, Iss 3, p 487 (2022)
Polymeric coating formulations may contain different components such as cross-linking agents, resins, lubricants, and solvents, among others. If the reaction process or curing conditions are not applied in a proper way, these components may remain un
Externí odkaz:
https://doaj.org/article/f8b3d84313a649af98d12e128b3a9e25
Autor:
Arabela Ramírez Carnero, Antía Lestido-Cardama, Patricia Vazquez Loureiro, Letricia Barbosa-Pereira, Ana Rodríguez Bernaldo de Quirós, Raquel Sendón
Publikováno v:
Foods, Vol 10, Iss 7, p 1443 (2021)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into
Externí odkaz:
https://doaj.org/article/b44fc29f92d24bc5a98afe4bb8a836f7
Autor:
Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Luisa Lomo, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Foods, Vol 9, Iss 11, p 1554 (2020)
Packaging materials are subject to risk assessment since they can transfer their components to the food, and they may constitute a risk for the consumers’ health. Therefore, estimating the exposure to chemicals migrating from packaging is required.
Externí odkaz:
https://doaj.org/article/98d5112e6c0841bfa5b3aa040fadae8a
Autor:
Antía Lestido-Cardama, Ana Rodríguez Bernaldo de Quirós, Juana Bustos, M. Luisa Lomo, Perfecto Paseiro Losada, Raquel Sendón
Publikováno v:
Foods, Vol 9, Iss 8, p 1038 (2020)
Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The assessment of the exposure thr
Externí odkaz:
https://doaj.org/article/67fc08e7cb0d4b4e9dd493aa0003c6ba
Autor:
Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge varie
Publikováno v:
Journal of Coatings Technology and Research. 19:1893-1900
Autor:
Ramos, Mariana A. Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Sendón, Giovanna G. Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2450
Low-density polyethylene-based packaging with 4% lemon extract (LDPE/4LE) and two polylactic-based (PLA) packaging materials with 4% and 6% lemon extract (PLA/PEG/4LE and PLA/6LE) were produced. O2 and water permeability tests were performed, the tot
Autor:
Quirós, Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de
Publikováno v:
Polymers; Volume 15; Issue 12; Pages: 2656
Alkyl diethanolamines are a group of compounds commonly used as antistatic agents in plastic food packaging materials. These additives and their possible impurities have the ability to transfer into the food; hence, the consumer may be exposed to the
Autor:
Antía Lestido‐Cardama, Raquel Sendón, Juana Bustos, María Teresa Nieto, Perfecto Paseiro‐Losada, Ana Rodríguez‐Bernaldo de Quirós
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
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The internal surface of food and beverage cans is generally covered with polymeric coatings to preserve food and protect metal substrate from corrosion. Coating materials are complex formulations that contain different starting substances (e.g., mono