Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ana Rita Gaia Machado"'
Autor:
Francirene Ferreira Costa Prata, Rebeca Sakamoto Figueiredo, José Carlos de Sales Ferreira, Ana Rita Gaia Machado
Publikováno v:
Dieta, alimentação, nutrição e saúde 4 ISBN: 9786553791213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c59e822cae41944533df95551f56fc0
https://doi.org/10.47573/aya.5379.2.127.3
https://doi.org/10.47573/aya.5379.2.127.3
Autor:
Fernando Augusto Bertazzo-Silva, Aline Bezerra da Silva Santos, Ana Rita Gaia Machado, Salomão Rocha Martim, Ina de Souza Nogueira, Marisa Terezinha Lopes Putzke, Maria Francisca Simas Teixeira, Jair Putzke
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e103111032395
Research, Society and Development; Vol. 11 Núm. 10; e103111032395
Research, Society and Development; v. 11 n. 10; e103111032395
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e103111032395
Research, Society and Development; v. 11 n. 10; e103111032395
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Small conservation areas have been created in many countries usually to protect plants and animals, but no priorities are deserved in protecting fungi. The creation of preservation areas is meeting a new problem: there are only small remaining areas,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6c686b342c58f5d69abd89cdd2214c
https://rsdjournal.org/index.php/rsd/article/view/32395
https://rsdjournal.org/index.php/rsd/article/view/32395
Autor:
Cleudiane Pereira de Andrade, Marcus Antonio da Silva Santos, Ana Rita Gaia Machado, Patrick Gomes de Souza, Larissa de Souza Kirsch, Paulo Victor Lima Ribeiro
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:103-112
Background Owing to the scarcity of studies related to the use of soursop (Annona muricata L.) in the elaboration of craft beers, this study aimed to elaborate a soursop fruit beer using an artisanal method. Methods To determine the most favorable mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eb2a7f8235e4ada6afe2a5135fdb7d6
https://doi.org/10.17306/j.afs.0845
https://doi.org/10.17306/j.afs.0845
Autor:
Maria Francisca Simas Teixeira, Marne Carvalho De Vasconcellos, Leilane Bentes De Sousa, Lorisa Simas Teixeira, Ana Rita Gaia Machado, Raiane Aila Teixeira De Souza, Salomão Rocha Martim, Larissa Svetlana Cavalcante Silva
Publikováno v:
Boletim do Museu Paraense Emílio Goeldi - Ciências Naturais. 14:439-452
Considerando-se o desenvolvimento de produtos utilizando matéria-prima regional, foram extraídos e caracterizados os amidos de Dioscorea alata L. e D. altissima Lam. Os parâmetros analisados foram rendimento, composição, morfologia e tamanho dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c84d4c78288e78b6230cf3c63069e445
https://doi.org/10.46357/bcnaturais.v14i3.230
https://doi.org/10.46357/bcnaturais.v14i3.230
Autor:
Mircella Marialva Alecrim, Maria Francisca Simas Teixeira, Ana Rita Gaia Machado, Salomão Rocha Martim
Publikováno v:
African Journal of Biotechnology. 16:2160-2166
Proteases are important commercial enzymes, and among their numerous sources are the Basidiomycetes. The use of proteases in many industrial areas promotes the search for enzymes with new properties. The aim of this study is to produce and characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7a66151c613d766b2541a9cc48f4f7d
https://doi.org/10.5897/ajb2017.16154
https://doi.org/10.5897/ajb2017.16154
Autor:
Maria Francisca Simas Teixeira, Larissa de Souza Kirsch, Ana Rita Gaia Machado, Ila Maria de Aguiar Oliveira, Maria da Conceição Loureiro Campelo
Publikováno v:
Saudi Journal of Biological Sciences, Vol 23, Iss 5, Pp 621-627 (2016)
This paper examined the growth and yield performance of Lentinus citrinus on cupuaçu exocarp (Theobroma grandiflorum) mixed with litter (CE + LI) or rice bran (Oryza sativa) (CE + RB) in the ratio of 2:1 (800 g:200 g) to investigate the nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b3b232eedb0121c9c40146427b9e9a